enda1 wrote: » Probably because of the MSG!https://www.planetcandy.ie/manhattan-cheese-and-onion-crisps-48-x-35g "Potatoes, Rapeseed Oil, Cheese and Onion Flavour (Onion Powder, Vegetarian Whey Powder (Milk), Dextrose, Salt, Salt Substitute: Potassium Chloride; Flavour Enhancers: Monosodium Glutamate, Disodium 5' Ribonucleotide; Vegetarian Cheese Powder (Milk), Yeast Extract, Yeast Powder, Flavouring, Acidity Regulator: Citric Acid; Colour: Annatto)"
furiousox wrote: » Manhattan cheese & onion. The crack cocaine of crisps.
cj maxx wrote: » I’m not a big crisp eater at all , but Tayo cheese and onion are shyte! Sorry if that’s dissing a national treasure but they are
Princess Consuela Bananahammock wrote: » Soft prawn cocktails ones. Looked like little flowers. Loved them as a kid.
ShatterAlan wrote: » Pringles are sh1t. They are like the chicken nuggets of the crisp world. It's like they create some kind of potato slurry and then fashion oval slices out of it and cock the crisps that way. The texture is revolting. At least all the crisps mentioned in the thread, good or not so good, are genuine slices of potato. Anyway I'd kill right now for 2 packs of Tayto cheese and onion and a can of ice cold Club Orange to wash them down.
JupiterKid wrote: » Keoghs cheese & onion. As close to crisp perfection as possible. :pac: Worst? Pringles is down there in my book - dusty and the flavors are sub-par.
Greyfox wrote: » Yeah but Pringles and Doritos are still much nicer than Tayto or King crisps
Darc19 wrote: » Pringles are a potato based snack with a ridiculous fat content of 38%
beerguts wrote: » God tier: Meanies (any of you potato only crisps purists can shove a barbed nettle up yer hole) Worst: Perri crisps any flavor . I don't see them around anymore but they were the blandest stuff ever. Back in the day a multipack of them were always accompanied by a 3L bottle of country spring. Poverty snacks
The_Dark_Lord wrote: » Same thing happened to Tayto Cheese & Onion. In the last few years they've completely changed the recipe. Where the Tayto C&O of 10 years ago were more full bodied and extremely moreish, the crisps that exist now are brittle and not so savoury. The flavouring is also completely different. Tayto C&O and King C&O are the same crisps, only in different packaging.
Sorolla wrote: » You cannot beat an auld Pringle - I’m awful parshalled to the sour cream and onion Whenever I am going up to Dublin on the train I like nothing better than a tube of sour cream and onion