keith_d99 wrote: » After 6 years with a Delonghi Magnifica B2C - am thinking of going upgrading to a semi-automatic machine .... and specifically the Barista Express. Always buy fresh beans .. so might as well think about using a better machine? Have read reviews, watch vids etc. ... and the only negative is that the grinder adjustments could be a bit finer. What I do like ... - reviews are very positive otherwise - the gauge ... which genuinely should help produce a good shot- the price @ 575 - separate grinder and something like the Gaggia Classic would be more expensive - Looks great (which makes it an easier sell to the missus) - frother gets good kudos too Any owners out there that could give feedback? Also ... any B2C machine owners make a similar upgrade? Can I expect much higher quality shots than the Delonghi?
keith_d99 wrote: » After 6 years with a Delonghi Magnifica B2C - am thinking of going upgrading to a semi-automatic machine .... and specifically the Barista Express. Always buy fresh beans .. so might as well think about using a better machine? Have read reviews, watch vids etc. ... and the only negative is that the grinder adjustments could be a bit finer. What I do like ... - reviews are very positive otherwise - the gauge ... which genuinely should help produce a good shot - the price @ 575 - separate grinder and something like the Gaggia Classic would be more expensive - Looks great (which makes it an easier sell to the missus) - frother gets good kudos too Any owners out there that could give feedback? Also ... any B2C machine owners make a similar upgrade? Can I expect much higher quality shots than the Delonghi?
cython wrote: » On the bolded, you can do better, just do you know: https://velocoffee.ie/products/the-barista-express-by-sage Considering a B2C of some form myself at the moment, and seesawing between an automatic like the DeLonghi (if one comes up on a discount), and something like this, so interested in other comments on this thread.
skerry wrote: » I have the previous model of the Barista Express for over a year now and its been great. Its my first bean to cup machine so can't give any comparison there. Think last machine was a Delonghi but with no grinder so used pre ground and obviously the Sage is miles better than that system. Get lovely shots out of it once dialled in and milk frother is more than up to the task. Regarding the grinder settings, I read the same about the graduations but its not been an issue for me. For the odd time it needs to be dialled in that precisely I've seen people put one of those heavy duty paper clips on to hold it in place but I've never had to do that. Is the DeLonghi an automatic job? I looked at those but I actually enjoy the whole hands on process of dialling in my shots more. In short, great machine and no complaints in over a years use.
raytaxi wrote: » Yeah am happy with it, takes while to get used to. I’d have like the pro one for faster heating for milk, but couldn’t justify the cost at time
keith_d99 wrote: » Went ahead and got the Barista Express Fantastic upgrade from the Delonghi B2C ... coffee is on another level. Be prepared to watch plenty of YouTube vids (especially on "dialling it in" ). Pretty easy to use all the same though. Had it producing a decent shot within minutes. The frother is quite easy to use as well. Once you get used to the machine ... it's very enjoyable to use if that makes sense. You have a lot more control over the type of shot you produce and indeed the froth. The pressure needle is very useful in getting the grind right. Build quality is very impressive. Would highly recommend the machine.
flipflophead22 wrote: » Sounds great, im looking to buy one within the next week or two. Are they loud?
Colonel Claptrap wrote: » Quite loud. Particularly the grinder.
Klopp wrote: » I would echo both points, the Barista is loud. Lots of frustration trying to dial in and get decent pressure but worth it when you get great coffee
flipflophead22 wrote: » How long to get used to it?
Damo 2k9 wrote: » Have had mine since approx. March, just before lockdown and find it great. Took some serious getting used to, and I would echo the above points that the grinder may hold it back, but I get really nice espresso from mine now. Youtube, youtube and more youtube to help you out with it. I had to adjust the upper burr setting to go finer, and even now I find the regular grind setting as low as 2 to get some decent shots out of it. I am using bean in dingle at the moment, their house blend, with a grind setting of 2. 18.5 in, 38 out in 29/30 seconds on average. I wish I didnt have to go as far as adjusting the upper burr, but ah well. Works a treat now.
ExMachina1000 wrote: » Dont be afraid to remove and properly clean the grinder gears from time to time. Also descaling the machine is vital if you want to hold onto it for a few years.
Damo 2k9 wrote: » What do you use for descaling?