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Here's What I Had For Dinner - Part III - Don't quote pics!

Faith

The last thread was steaming ahead to 10,000 posts, so it's time to leave it rest.

Usual rules apply, namely no blog pimping, don't quote pictures, yadda yadda yadda.

Bon appetit!

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beertons

Pic for above.

beertons

Cold Seafood platter to share, from Spillanes in the Maharees. Had a chowder before hand, just to warm me up.

McMurphy

If You've ever had a late night session in NYC you'll probably have seen the Halal Guys carts, selling their chicken over rice dishes, served on the aluminium plates, with the iconic white sauce.

We were supposed to be in NYC at the minute, but Covid put an end to that one.

Made my own version of it using the instant pot, and it turned out lovely.

Golden yellow rice with spices, marinated chicken thighs, served with side salad and white sauce and sirracha.

The chan chan man

Dizzyblonde wrote: »

Tonight we had pork steak with lentils.

Where’s the rest of it?!

Dizzyblonde

Tonight we had pork steak with lentils.

Dizzyblonde

McMurphy wrote: »

Any recipe for this Dizzy? Sounds good and I'm constantly on the lookout for new ideas for her vegetarian self.

This is the one I used. I had everything for it in the house except dill.

https://www.greatbritishchefs.com/recipes/fasolakia-recipe

McMurphy

Dizzyblonde wrote: »

Yesterday we had the family is for barbecued spatchcocked chickens, vegetable rice - and inspired by one of Shenshen's posts, green beans in tomato sauce which was delicious and will be a regular here.

Any recipe for this Dizzy? Sounds good and I'm constantly on the lookout for new ideas for her vegetarian self.

Dizzyblonde

Yesterday we had the family is for barbecued spatchcocked chickens, vegetable rice - and inspired by one of Shenshen's posts, green beans in tomato sauce which was delicious and will be a regular here.

conor_ie

Neyite wrote: »

I had bacon and cabbage. It was nearly going to be another barbecue given the lovely weather.

My bbq is getting a run out this Saturday.. hopefully!

Neyite

I had bacon and cabbage. It was nearly going to be another barbecue given the lovely weather.

[Deleted User]

Nachos.

woodchuck

Butternut squash with sundried tomatoes, goats cheese and rice (and a few other tasty ingredients!). I don't make vegetarian dishes often, but I was looking for recipes to use some leftover sundried tomatoes and came across this one.

It was pretty good - very strong flavours!

woodchuck

c.p.w.g.w wrote: »

Could I trouble you for the receipe

No problem

It's a combination of a few different recipes I looked up online...

Ingredients for 4 portions:
- 4 cubed chicken breasts
- 250ml single cream
- 200ml chicken stock
- 6 large cloves of garlic, minced (maybe reduce this to 4 if you're not a garlic fiend like me)
- ~50g grated parmesan cheese
- Spinach (I buy a 90g bag, using half on the first day and adding the other half to the leftovers the next day)
- Sundried tomatoes (one small jar or half a large jar, chopped into small pieces)
- ~1-2tsp dried oregano
- Pasta (any kind, as much as you like)

Method:
1. Fry the chicken in a little olive oil and set aside.
2. Add the cream, chicken stock, minced garlic oregano and cheese to a pot. Whisk over a medium heat until the cheese melts and the sauce starts to thicken a little.
3. Add the cooked chicken and sundried tomatoes.
4. Start cooking the pasta.
5. When the pasta is just about done, add the spinach to the sauce. It should start to wilt in the sauce pretty quickly
(I separate the sauce into 2 pots first because it lasts 2 us two days, so I only add half the spinach to one pot. I add the other half of the spinach to the reheated sauce the next day just before serving)
6. Serve the sauce over the drained pasta and enjoy

c.p.w.g.w

woodchuck wrote: »

Creamy Tuscan garlic chicken, with pasta.

Could I trouble you for the receipe

Gloomtastic!

TheKBizzle wrote: »

Just made it for my housemates, devoured

I thought it was from a restaurant as well, very professional. Lucky housemates!

TheKBizzle

leahyl wrote: »

What restaurant is that? ;-) very fancy! Looks delish!

Just made it for my housemates, devoured

leahyl

TheKBizzle wrote: »

Braised beef short rib with celeriac & horseradish purée, glazed baby rainbow carrots, Yorkshire pudding and roast potatoes.

What restaurant is that? ;-) very fancy! Looks delish!

TheKBizzle

Braised beef short rib with celeriac & horseradish purée, glazed baby rainbow carrots, Yorkshire pudding and roast potatoes.

Dizzyblonde

Minced beef with mushrooms, baked with cubed new potatoes on top.

woodchuck

Creamy Tuscan garlic chicken, with pasta.

Gloomtastic!

On TBR's recommendation, I've created a dedicated thread for fermented foods and moved all the kimchi posts to there. If you're looking for them, it's here

https://www.boards.ie/vbulletin/showthread.php?t=2058102183

conor_ie

Roast Chicken.. Stuffing and Roasties

Didn't last 10 mins!

the beer revolu

Pig cheeks slow cooked with soy, garlic, ginger, onion, balsamic, rice wine, red pepper flakes.
Home pickled beetroot.
Kimchi.
Japanese rice.

No pics (didn't look so pretty, anyway) but it was the epitome of untious, delicious, slow cooked meat!

Dave_The_Sheep

Duck fillet, braised cabbage with carrot and potato dauphinoise.

After two weeks of sub 1600 calories a day, cheat day hits hard.

Grandeeod

Mystery Egg wrote: »

We tried Dunnes' new range of crabcakes tonight.

I made a sauce from yogurt, mayo, lime juice, lime zest and salt/pepper, and made a salad and some chips to go with them.

They were pretty bad. Mostly potato and very salty. I was forced to take out the sweet chilli sauce to try to make them a little more edible.

Sorry to hear that. I don't think I've ever had a decent crabcake from a Supermarket. Some nice and not so nice ones in restaurants.

[Deleted User]

We tried Dunnes' new range of crabcakes tonight.

I made a sauce from yogurt, mayo, lime juice, lime zest and salt/pepper, and made a salad and some chips to go with them.

They were pretty bad. Mostly potato and very salty.

I was forced to take out the sweet chilli sauce to try to make them a little more edible.

woodchuck

tangy wrote: »

Good find. Here's Pizza Express's own page with 19 downloadable recipes:
https://www.pizzaexpress.com/homemade-favourites

Awesome, thanks

tangy

Good find. Here's Pizza Express's own page with 19 downloadable recipes:
https://www.pizzaexpress.com/homemade-favourites

woodchuck

Forgot to take a picture, but last night I made Milano's Pollo Pesto:
https://www.walesonline.co.uk/whats-on/food-drink-news/pizza-express-explains-how-make-18344502

I just made a few tweeks:
- Doubled everything so there was enough for 2 of us (including a little left over for a large lunch or a small dinner today!).
- Mushrooms cause me digestive issues, so I replaced that with a little cooked cauliflower instead.
- Didn't have torn cooked chicken, so chopped and fried a couple of chicken breasts instead.
- Omitted the basil leaf - cause notions :P

It turned out really well! Very rich and heavy, but super tasty and will do it again

I thought infusing the milk with onion for the béchamel sauce was inspired - don't be tempted to skip that part! It added a wonderful flavour and an ever so slight sweetness.

BaZmO*

Panic Stations wrote: »

I didn't know Nike made Falafel burgers.

:D:D