igCorcaigh wrote: » Got some Bullseye Carolina Reaper hot sauce. Very garlicy and a slow build to a strong heat. Thick and sweet. Nice I've yet to try the Al'fez harissa. Both are currently on sale in Tesco.
MickeyLeari wrote: » Where can I buy Mic’s chilli BBQ? I bought direct online after finding the hot sauce in a restaurant in Budapest and stunned it was an Irish product.
Ol' Donie wrote: » I gots one tray of wings with Mic's Chilli BBQ sauce and one tray of Reggae Reggae wings in the oven right now. This is a great day.
dastardly00 wrote: » Mic's Chilli BBQ Sauce is my favourite BBQ sauce also. I find a lot of BBQ sauces a bit too sweet, so this is ideal for me. In my local supermarket they had started stocking the BBQ sauce before any of the other versions
Mellor wrote: » That's the commercial US one I refereed to, couldn't remember the name but knew the bottle. It's the popular one, it's not the original, 1980 accord to that link. I assume that what TBR refereed to.
xvril wrote: » Love Mic's Chilli, his BBQ sauce is to die for. Probably my favourite ever BBQ sauce.
Ol' Donie wrote: » Wait, what? I have all the inferno sauces up to 7 chilli (it's mental), but didn't know there was a BBQ sauce! This is excellent.
MadYaker wrote: » I've seen that in Supervalu. Don't like that particular chilli sauce.
rubadub wrote: » This is the popular US one, it has notes on the historyhttps://en.wikipedia.org/wiki/Sriracha_sauce_(Huy_Fong_Foods)
sheep26 wrote: » Vietnamese sirarcha sauce
Mellor wrote: » I know the big exported one is commercial US brand.
the beer revolu wrote: » The original Sriracha is from The USA. Really? Never hard that before.
Mellor wrote: » Where is that like? I thought sirarcha was Thai.
xvril wrote: » Love Mic's Chilli, his BBQ sauce is to die for. Probably my favourite ever BBQ sauce. My favourite hot sauce of his is Trouble in Trinidad, hot but a lovely flavour. Jaysus i'm getting hungry even thinking about it.
griffdaddy wrote: » Where'd you pick it up?
Mellor wrote: » While not specifically a sauce, I picked up some Franks Seasoning at the weekend. Interested to try it out. Open to suggestions