pwurple wrote: » Are we short pizzerias in Cork?
unplayable wrote: » What is the best pizza in cork out of interest?
unplayable wrote: » What is the best pizza in cork out of interest? Today I went to the bookshelf and got a tea and a sausage roll Takeaway and it cost €7.20. I don’t mind buying things and giving business but I do feel €6 would have been plenty for this. Watch out for higher prices.
Samhain wrote: » Tried the new Sri Lankan Curry pot place on Popes quay for delivery last night. https://www.just-eat.ie/restaurants-curry-pot-city-centre Very good quality and decent portion sizes. The starters of tuna pattys and fried chicken pieces were particularly good. I ordered the kottu but it wasnt available so got the deviled beef instead which was basically like a stir fry but tasty all the same. They threw in two really good homemade chocolate brownies for the trouble which was a nice touch. Will definitely order again, hopefully they will have to kottu back on the menu next time.
RINO87 wrote: » yeah Pizza is massively subjective!!! For us we like the "wet, floppy" Neapolitan style - Novocento, Fran Well and the guys who made the Pizzas in Tom Barrys were top of the list ....do the folks who make the pizza in Tom Barrys have a name/make it anywhere else?
Cotts72 wrote: » Volcano and Pompeii pizza have both landed in glanmire in recent weeks. Really enjoy both but volcano just edges it for me
sporina wrote: » do Volcano have a regular spot? think I've seen them at markets and the like..
JohnK wrote: » Palmento in Douglas would be my pick but like pwurple said some people wouldnt be a fan as its the neapolitan style so can be a bit on the wet side. After that I'd probably go for oak fire pizza.
Cotts72 wrote: » Yeah they are working out of the castle pub in glanmire. Initially it was only weekends but now available 7 days a week (basically it allows the pub to open as A restaurant /bar now 😂
Mupwebdesign wrote: » Turkey and Ham in Cork for decent price? Preferably with a pint. If under €20, would be great.
Be right back wrote: » The imperial do a carvery. Menu changes daily though.
Mupwebdesign wrote: » Thanks for the reply. Never thought of them. Yes, a carvery is what I'm looking for. Wouldn't mind a beef, turkey or even chicken dinner. What are the prices like? Not looking for 3 course just the main.
Be right back wrote: » In around €13 for a main.
sporina wrote: » Novocento is no 1 for me - then Fran Well.. had pizza in Tom Barry's once - twas truly awful.. tinned mushrooms (I kid you not).. was so disappointed... had wanted to try it for ages and brought a mate there for a sun night bday pizza and pint.. I would like to think that I got it on a bad night.. but slow to try it again.. Novecento is 100% imo..
RINO87 wrote: » When I was living in Galway I got a slice almost daily from pizza pasta napoli (I worked in a bar around the corner) - I had to ask one day why his mushroom pizza tasted so good, he said because he didnt use fresh mushrooms. That guy makes some of the best pizza in the country!
ThePott wrote: » Holy Mother of God! I went to this place in Galway and didn't know the name of it till now. Went out of our way to go their like 3 times when we were in the Galway Gaeltacht. I've had pizza in New York, Italy and all over but that is the best pizza I've ever had. Finally, I know the name of the place.
sammyjo90 wrote: » Same kinda set up but Soo much better than Fast Als. Anyway...back to cork Its Novecento for me
the beer revolu wrote: » The annoying thing about Fast Al's was that when he first opened, the pizza was really, really good. There was nowhere in town at the time doing pizza as good. Now it is truly awful.:eek: (or, at least it was about 6 years ago when I last had one and vowed, never again!)
limnam wrote: » Last time I had it was a greasy messy slop.
