the beer revolu wrote: » I don't think the Irish consumer understands that pizzas should be lightly topped. I don't think the Irish pizza retailer understands that pizza should be inexpensive. Pizzas in Ireland are, imo, almost always overloaded with tomato and toppings - particularly cheese.
unplayable wrote: » Anywhere that has a list of places open for takeaway Lunch in town? I am in the office for a few hours most days now it’s grim enough without having a decent lunch.
SleetAndSnow wrote: » Most of the restaurants are still charging the same prices as eating in tbh, even though your not getting the service of having the food given to you, layed out, taken away and cleaned, wait staff etc. Usually take aways are cheaper but eh, if it keeps the business open then so be it I suppose
opus wrote: » Had a sandwich & coffee in 3 Little Piggies on Union Quay today, plenty of space to sit down outside. Also I think Twenty is open on Anglesea St.
corkgsxr wrote: » Are 20 still doing set sandwiches only. I used to always get ham cheese and bacon jam. Loved it. Untill they decided only off menu no changes.
Curb Your Enthusiasm wrote: » Are their sandwiches nice? How's the coffees?
opus wrote: » Afraid I don't know as wasn't in there. 3 Little Piggies were making the sandwiches to order so imagine going 'off-menu' should be possible. Tbh after all this time locked down any sandwich outside would have been nice It was fine although my favourite reuben in Cork is from Sonny's Deli but will have to wait a while for that. Coffee was fine for me but it would need to be really terrible before I'd notice. Only restaurant in Cork where I've found the coffee cr*p is strangely the cafe in the Crawford, food is fine there so no idea why.
the beer revolu wrote: » Sonny's deli has reopened
BruteStock wrote: » The Swandwich Stall in English market have boosted up their pieces by a good bit. Don't know if I'll go back. I can get the same stuff in Sonnys , and without the hassle of going into the market.
what the hell! wrote: » The French place on Washington St is savage and really reasonable. Baguettes for 5.50 and they have different types of bread. And the cakes then are unreal and reasonable too.
igCorcaigh wrote: » Yes, Cameron, they do the best baguette in the city. Haven't tried their sandwiches. Are they open now?
what the hell! wrote: » Yep they've been open the past few weeks. Can be a bit of a queue sometimes but you might be lucky.
mccard wrote: » Whats the name of this place?
Spring Chick wrote: » Has anyone tried the collection service from Son of a Bun in the past few weeks? I'm thinking of trying it at the weekend, would you recommend? Thanks.
Black_Knight wrote: » Tried it, flawless collection service. Very good burger. Would do it again, though I'm probably going to try Bunsen again first.
BruteStock wrote: » Whats the order process for SOAB , phone-call and pay over the phone?
JackieChang wrote: » I've never tried their baguettes. Would they be busy of a Saturday? What do you think is the best time to go? After lunch? Or would all the food be gone.
Nicetrustedcup wrote: » Crazy busy on a Saturday, I was going to get stuff there last week and seen a line of about 12 people at 10am I was like nope it’s nice but I won’t line for 20 mins. The English market is worse say there is about 200 plus in that line on a Saturday !!!
the beer revolu wrote: » I've never queued more than 20 minutes got the market on a Saturday. The queues look worse than they are.
Nicetrustedcup wrote: » They are worse i set and watched it while haveing a coffee last week and it moved 6 people in 15 mins by the main entrance!!!! You must be paying for the fast pass entrance!!!
rob316 wrote: » I can see prices going up on the 29th when restaurants reopen. It just won't be financially feasible with this 2m rule, working at half capacity. Some will sadly never reopen.
