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Child Item

Pizza ovens

molly09

I am just wondering has anyone ever tried one of these small kitchen ones that are available on Amazon like the https://www.amazon.co.uk/Giles-Posner-Stonebake-Pizza-Oven/dp/B0018812R8

If so are they worth it?

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Gloomtastic!

mooseknunkle wrote: »

I got myself a Karu and now just need a thermometer gun,any recommendations?

Pretty impossible to find an inexpensive infrared thermometer (about €40) at the moment. I contacted one manufacturer direct a few weeks ago and they told me they were out of stock and to try Amazon! :rolleyes:

mooseknunkle

Gloomtastic! wrote: »

Pretty impossible to find an inexpensive infrared thermometer (about €40) at the moment. I contacted one manufacturer direct a few weeks ago and they told me they were out of stock and to try Amazon! :rolleyes:

Thats it im finding it impossible to get one,Amazon have some but the delivery times are for next month,Woodies have a Stanley one in stock but its €80 and Screwfix have the same one for €42 but its out of stock!

The chan chan man

mooseknunkle wrote: »

Thats it im finding it impossible to get one,Amazon have some but the delivery times are for next month,Woodies have a Stanley one in stock but its €80 and Screwfix have the same one for €42 but its out of stock!

All the sites are buying them to check people’s forehead temp before entering - that and everyone making pizzas! I’ve ordered one and just have to wait the 6 weeks to get it.

wip3out

aliexpress.com make sure to read up on the spec. some only go to 300~C

The chan chan man

Anyone tried this from tesco?

Wabbit Ears

The chan chan man wrote: »

Anyone tried this from tesco?

Got some of that and some mutti pizza sauce. Both fantastic!!

the moz cuts up into nice little squares for sprinkling, its firm and dryer than normal moz and melts beautifully.

Pete123456

The chan chan man wrote: »

Anyone tried this from tesco?

You can get scamorza smoked mozzarella it’s relish, very solid but melts perfectly. Tesco finest

Faith

The chan chan man wrote: »

Anyone tried this from tesco?

It's handy for pizza as it is very firm and doesn't need to be dried out in any way.

It's obviously more processed and plasticky than normal mozzarella, though.

The chan chan man

Faith wrote: »

It's handy for pizza as it is very firm and doesn't need to be dried out in any way.

It's obviously more processed and plasticky than normal mozzarella, though.

Thanks. Is it similar to the ‘fior di latte’ i see on every recipe and can’t get anywhere?!

The Nal

The hard Tesco mozzarella doesn't taste of anything. Creamfields stuff is nice. And cheap.

Toto Wolfcastle

The chan chan man wrote: »

Thanks. Is it similar to the ‘fior di latte’ i see on every recipe and can’t get anywhere?!

Fior di latte is fresh mozzarella made from cows milk. Definitely not the same thing. I’d assume the Tesco one is similar to low-moisture mozzarella but I’ve never tried it.

krissovo

Folks, we love our pizza oven but I am finding it a pain that I need to prep dough long in advance of a pizza making session with the koda. Has anyone got any tips for a spur of the moment pizza session?

Maybe frozen dough, I see pallas does the dough balls or shop bought bases that can be stored?

scarepanda

How quickly is a spur of the moment job? I make dough that can be used in a couple of hours, or a couple of days. I leave it in a warm spot if I need it quickly, which is usually the case.

Alkers

krissovo wrote: »

Folks, we love our pizza oven but I am finding it a pain that I need to prep dough long in advance of a pizza making session with the koda. Has anyone got any tips for a spur of the moment pizza session?

Maybe frozen dough, I see pallas does the dough balls or shop bought bases that can be stored?

Jamie Oliver has a dough recipe which can be frozen

carq

Even frozen dough will need to be thawed for a few hours and then get up to room temp so you are looking at 4-5 hours.
Best bet would be ooni same day dough recipe - ready in 3-4 hours

mooseknunkle

Ooni Karu in stock on Lakeland now you have to be quick if you want one!

https://www.lakeland.co.uk/62647/Ooni-Karu-Outdoor-Pizza-Oven-with-Baking-Stone-UU-P0A100?fbclid=IwAR0kPkEQr8OaFc0N4-ZaTVMc0KUWkGEDVyj39hjk-7L17f8mwVdzozje2sE

Pipmae

krissovo wrote: »

Folks, we love our pizza oven but I am finding it a pain that I need to prep dough long in advance of a pizza making session with the koda. Has anyone got any tips for a spur of the moment pizza session?

Maybe frozen dough, I see pallas does the dough balls or shop bought bases that can be stored?

I read a recommendation for the Aldi Sourdough ready made bases on a FB page. I haven't used them myself though but I will give them a try when I eventually get my Koda.

willabur

would you go for pellets or the charcoal/wood option?

Pipmae

mooseknunkle wrote: »

Ooni Karu in stock on Lakeland now you have to be quick if you want one!

https://www.lakeland.co.uk/62647/Ooni-Karu-Outdoor-Pizza-Oven-with-Baking-Stone-UU-P0A100?fbclid=IwAR0kPkEQr8OaFc0N4-ZaTVMc0KUWkGEDVyj39hjk-7L17f8mwVdzozje2sE

They won't delivery to the Republic of Ireland or Parcel Motel. The click and collect isn't available either.

mooseknunkle

Pipmae wrote: »

They won't delivery to the Republic of Ireland or Parcel Motel. The click and collect isn't available either.

I bought one last week using DPD Parcel Wizard and it was dispatched on Monday ,Hermes have it now hopefully ill have it by Friday.

Pipmae

Caterboss have an Ooni 3

https://www.caterboss.ie/search/ooni/1?s=ooni

RonnieL

Has anyone found reasonably priced dough trays for proving that will fit in a standard domestic fridge? I currently use individual round food containers but getting the dough out can be a bit tricky.

Gloomtastic!

Pipmae wrote: »

I read a recommendation for the Aldi Sourdough ready made bases on a FB page. I haven't used them myself though but I will give them a try when I eventually get my Koda.

If you're short of time, I recommend these to use in the Koda. Really crispy crust.

Pipmae

mooseknunkle wrote: »

I bought one last week using DPD Parcel Wizard and it was dispatched on Monday ,Hermes have it now hopefully ill have it by Friday.

Thanks for this - I've set up with DPD in case the Koda becomes available on Lakeland.:)

mooseknunkle

Pipmae wrote: »

Thanks for this - I've set up with DPD in case the Koda becomes available on Lakeland.:)

If you are on facebook join this group people there post up when lakeland and others have stock.

https://www.facebook.com/groups/oonienthusiastsuk/

Pipmae

mooseknunkle wrote: »

If you are on facebook join this group people there post up when lakeland and others have stock.

https://www.facebook.com/groups/oonienthusiastsuk/

I'm already on it thanks.:D

The chan chan man

RonnieL wrote: »

Has anyone found reasonably priced dough trays for proving that will fit in a standard domestic fridge? I currently use individual round food containers but getting the dough out can be a bit tricky.

Amazon have a great stackable set of 3. 30cm x 40cm.

villamar

Would you have a link for the dough tays please

Purgative

villamar wrote: »

Would you have a link for the dough tays please

https://smile.amazon.co.uk/dp/B01F77ZSQG/?coliid=I3PZIGRCEO890Q&colid=1ZK19I0CYXVXL&psc=1&ref_=lv_ov_lig_dp_it

[Deleted User]

carq wrote: »

Even frozen dough will need to be thawed for a few hours and then get up to room temp so you are looking at 4-5 hours.
Best bet would be ooni same day dough recipe - ready in 3-4 hours

You can reduce this by defrosting in an airtight ziplock bag in cool water. Changing the water regularly.