maximo31 wrote: » Pizza made on the Ooni this evening. Very tasty. One little thing though. The base of my pizza is a little sloppy/ floppy. Why would this be? Base too thin? Sauce too watery? Any suggestions please....
Muahahaha wrote: » yeah I was using them for a few weeks when I couldnt get any 00 flour and they're really good. Had a dough disaster last night, ripped it badly so had to re-start and ball it again. But that way lies the dreaded bounce back where no matter how much you stretch it keeps shrinking back down to original size. Id no choice but to get the rolling pin out and even then could barely roll it to 9 inches. Must find a way to solve that because it happens from time to time
Gloomtastic! wrote: » Aldi's Sourdough Pizza bases are superb in the Koda. Really strong so you can load your toppings on and crispy as you like after a minute.
reklamos wrote: » First try. I knew it will cook fast but it was still faster than expected.
Ryath wrote: » Expected shipping date was accurate finally dispatched this morning. With DPD not on tracker yet but slim chance I'll have it before weekend.
jasonhn wrote: » Is it worth waiting for the Karu or frya for wood-fired? or grab the Koda seeing that it's available now?
Ryath wrote: » Which model did you order? No sign of my Karu to ship yet, ordered 22nd April shipping late May.
Gloomtastic! wrote: » There is an on-line chat option on their website. It's obviously a farmed-out service as they have no access to Ooni's database but they may be able to escalate your problem to someone who could help.
Dreena1984 wrote: » Thank you. I’ve been trying to get through to the Ooni team but they are snowed under. No response in a week. Good shout on the Gas/Plumbing point. Will check it out.
Muahahaha wrote: » Have you tried asking Ooni for a direct swap of the regulators? If you're going to do a DIY fix its probably best to ask that question over on the plumbing and heating forum as theres posters there knowledgeable about all things gas. Though I wold ask Ooni first to do a swap as any DIY fix will invalidate the warranty. Whatever you do be certain it is safe
Dreena1984 wrote: » Hey All. So, I bit the bullet and bought an Ooni Koda Gas Pizza oven. In my haste however I clicked on the 50mBar option, and the engagement from the Ooni help desk has been miserable. Poor guys are flat out and I’m getting no response. I was trying to exchange it before it shipped. I believe for Ireland it should have been a 37mBar version I ordered. It arrived today and I’m looking for your advice on two items (1) gas regulator – where can I get a gas cylinder in Dublin to fit this connection, or is it safe should I change it? If so, is that as easy as going down to Homebase and getting a new regulator. Any impact on the gas flow or safety? (2) canisters. What canisters would you recommend.
fmul9798 wrote: » When did you order ? According to their site I'm now stuck with June 29 dispatch at the earliest, having ordered April 26th
Faith wrote: » So I took the suggestions on board from this thread, along with the pizza dough calculator. The calculator said to stick with 50-50% water for strong flour, but I decided to push it to 65% as I was oven cooking. I honestly don’t know how you guys make it work at liquid levels that high (or higher) with strong flour. It was proper soupy, and I ended up just adding more and more flour to make it useable. I ended up with a very tasty dough, but while it was useable yesterday, by today it was terrible. If nothing else, it completely stuck to the pizza tray when it was cooked, and I practically had to chisel it off! However, it’s not a total waste because I’ve ordered Tipo 00 flour and I’ll try again with that next week when it arrives.
Pipmae wrote: » Try my referral code for 10% although I did already give it to someone so it may be used already.https://go.referralcandy.com/share/NX9ZFML
Thephantomsmask wrote: » I don't suppose anyone would have a coupon, I saw them mentioned on thread before?
