igCorcaigh wrote: » A bit OT, but I've been procuring my food from Neighbourfood recently. The collection point is just around the corner on Barrack Street from where I live. This evening, I'm going to collect a rye bread with pork terrine and sauerkraut.
what the hell! wrote: » I hope you got back on to them if that's one of the main parts!
Kerry25x wrote: » Chilli fries were sadly disappointing because they left out the most important ingredient.....the Wow Burger sauce on top. It's the best bit like.
sporina wrote: » what's this?
Kerry25x wrote: » You've actually made my day, can't wait to get their chilli fries tonight after work!!
Curb Your Enthusiasm wrote: » €4.50 delivery for a 2km journey is taking the p1ss and I say that as a big fan of KC's... Jesus.
what the hell! wrote: » Wowburger are after popping up on Deliveroo- how is that? They’re closed ages at this stage.
Toto Wolfcastle wrote: » Is Captain America’s still in Cork? They’re part of the same group so they could be using Captain A’s kitchen. That’s what they’re doing in Blanchardstown. They were never in Blanch until a couple of weeks ago.
SusieBlue wrote: » I saw that too and found it very strange. Checked their FB to see if it was legit and yep, they are definitely delivering in Cork. They’re closed well over a year, if not two years at this point so it would make you wonder how long their lease was to say they can open the kitchen back up. Very very strange.
the beer revolu wrote: » It's completely mental how a chipper can create such a fuss. KCs is grand, like, but really?
Be right back wrote: » I find it a bit hyped up. Nicer chippers out there!!
Nonoperational wrote: » Pricey enough for diy but if its nice the convenience and novelty would be worth it for me.
BruteStock wrote: » Apparently people were ordering to random houses in the vicinity and then waiting outside to collect their order. Madness. Takes about 2 hours to get an order through as well. With a delivery service , you'll get all the regulars , as well as all the people who would go but are put off by the que. They'll be doing more custom than if the shop was open. The system cant handle the sheer amount or orders. It would be handy if the shop was open to balance things out a bit
fin12 wrote: » I wonder are they going to start doing the dial a pint service in Cork?
sporina wrote: » A little off topic perhaps but .... as long as the english market is open i can happy live without restaurants (no disrespect to them - i feel sorry for business owners and staff).. would be lost without fresh fish though.. love Ballycotton Seafoods..