Seamai wrote: » Out of curiosity, where are you from?
corner of hells wrote: » Leitrim.
isohon wrote: » I am therefore very much into eating snake and tarantula as soon as I can.
Space Dog wrote: » Germany
Seamai wrote: » It was the white asparagus that piqued my interest more so than more exotic items, I think I had it once or twice but not here. Does it have the wonderful side effect of it's green cousin?
Deleted User wrote: » Fugu (Japan) Sea Snake (Japan), Snake soup (HK), Snake (called dragon meat) (China) Shark fin soup (China), Spicy Frog soup (China), Barbecue Dog (Inner Mongolia), Scorpions, Locusts and Grasshoppers (China & Thailand), Century Eggs (China), Stinky Tofu (China), Chicken feet (China)Tripe (China) [Think it's uncommon in Ireland] Kangaroo (Oz) Crocodile (Oz) Duck tongue (China)" It was common in the UK and still is. My father loved it. Even the sight of it.... yukk.. Your list is ...simply offal....
archer22 wrote: » Whats this?...a thread on how to start another virus pandemic :eek:
Blitzkrieger wrote: » Tarantula. 0/10 - would not recommend.
isohon wrote: » Oh that is disappointing to hear. What was wrong with it? Would you generally be an adventerous eater?
Redneck Reject71 wrote: » Squirrel brains Cow Tongue And Gila Monster once, but took a lot of Tequila to knock the stink off that lizard,heh.
newirishman wrote: » Cow tongue is unusual? Growing up in the Continent is very different so.
_Brian wrote: » I had Dog last time I was in China. Have to say it was really disappointing meat.
Speedsie wrote: » Cow tongue definitely not unusual in Ireland, my mother would often prepare it.... Tongue sandwiches were a staple of picnics in my childhood. I recall a butcher off Smithfield square with tongues and oxtails hanging in the window. Unusual? Possibly whichitty grub (probably not how it's spelt!)