confusticated wrote: » Oak Fire Pizza across the road is excellent. I've eaten there twice recently, my only quibble is it's quite draughty but the pizza is really good. There have been Italians eating there both times as well, always a good sign!
SusieBlue wrote: » I had a particularly bad lunch in Perry St. over the weekend, which was disappointing as its usually one of my favourite spots. Now I will concur that they were very busy, but the whole experience was well below standard. I got a chicken & stuffing sandwich which was supposed to come with some sort of pesto mayo (iirc) on it, but it was unfortunately bone dry. The chicken and stuffing was just slapped onto it with no care. It was so dry and thick it was impossible to eat and I left more than half of it there. The most annoying thing though was the drinks. We had ordered some soft drinks and coffees to go with our meal, and they didn't arrive until after our lunch plates had been cleared, which was easily 20 minutes after our food was served. Now we did have tap water at the table but the whole point of ordering them was so that we could enjoy them with the food. I did bring it to a waitress's attention when we were about halfway through our meal, and she said they'd be with us shortly, but they still didn't arrive to our table for at least another 10 minutes after that. I'll give them another chance cause as I said, they're usually of a good standard, both food & customer service wise. But it was really lacking this weekend and I was very disappointed. It felt like such a waste.
Minime2.5 wrote: » Where's good for steak in the city
Burty330 wrote: » The Bhuna in Lal quila is excellent and the lamb Karahi in Spice of India is pure decadence. Trying different dishes is key.
zweton wrote: » Are either of them msg free do you know?
Cotts72 wrote: » https://www.joe.ie/amp/fitness-health/irish-food-businesses-closure-orders-november-2-688221 Tony's bistro on the list! Never actually been there myself Correction... I see they reopened last Saturday
rob316 wrote: » I know the owner he told me they had to close for around a day to add an additional food prep area to the kitchen. Its a bit of a joke they have to publicly announce closure orders for small violations that require only 24 hour closures to rectify. It can do damage to your business like. That place is always spotless, its the pride and joy of that family.
roundymac wrote: » Anyone been to Go-Go's on the Well Rd lately? It's really starting to downhill which is a pity IMO.
sporina wrote: » no way, how so? have not been in ages but i use to go often - quality food and baked goods..
roundymac wrote: » Food is gone to sh1t, and the service is gone downhill as well. We'v been a couple of times in the last weeks so it's not a once off.
Corkgirl18 wrote: » Just wondering if anywhere does traditional bao buns in the city?
who_me wrote: » Bao Boi on Barrack St., not sure about anywhere else.
cadaliac wrote: » What a dick head statement, Micheal Fleming is alive and well. Get your facts correct. Yes the restaurant is closed. Tell us, did you make that up or what?
pwurple wrote: » God, what! Apologies! I was told by a friend that this notice below was him last year, as she was told he had closed the restaurant due to ill health and subsequently passed away. In that case, as you say he is well, I hope he enjoys his retirement.https://rip.ie/death-notice/michael-mick-fleming-timoleague-cork/374519
