emaherx wrote: » I still stand over that statement. Keep cattle here myself and last year was a struggle but nothing compared to my tillage neighbors. I buy straw off one from the same field every year. Last year there were 47 bales on it, this year over 120 I can only assume the grain yield was down by the same amount. I know potatoes did particularly bad too. It had no effect on my cattle numbers only I had much l had to monitor grass and water and rotate more often.
Unearthly wrote: » Appeal to nature fallacy. It's an extremely poor lowest common denominator argument
ted1 wrote: » Drinking milk intended for young calves isn’t natural...
whisky_galore wrote: » If you live in a Chinatown area in Vietnam, the place is full of barking dogs at night leading up to New Year. After Chinese New Year, silence. One thing I will say about them is that they know well where their food comes from, no cognitive dissonance - not purchasing neatly wrapped meat portions in the supermarket, and they don't faff about soul searching Western style as to whether it's ethical or not.
YFlyer wrote: » Did it affect weight of cattle? Cost input (including sums)?
emaherx wrote: » Not really, I farm fairly extensively, cattle never had a shortage of water for a start as it is easy to bring water to cattle or cattle to water. Grass growth was down but was managed so cattle were never hungry either. Probably sent culls off a bit earlier but not sure how much more they would have gained since they were heavy cattle anyway. (Prices for them were poor as others were doing similar) Biggest cost increase was Diesel and time spent in tractor between moving cattle to different outfarms and constantly trying to cut and bale any surplus grass to make up for poor yielding first cut silage after the cold spring. But like I said if cattle are fed and watered they will do fine but drought causes biggest issue for growing crops be that grass, grain or veg. Beef cattle are grown over 3 years, the drought was only a few months but those few months are the entire growing season for tillage farmers.
YFlyer wrote: » Yes I'm aware that the growing period for crops is much less than livestock so they can get affected more if conditions are not ideal.
gozunda wrote: » Unearthly - I completely agree! Here is one from earlier ... Lots of things aren't 'natural'. Driving a car isn't 'natural' for humans. Growing and harvesting carrots for example is not 'natural' for humans. I'd agree we are a species apart which have thrived because we have successfully (perhaps a bit too much) stepped away from 'nature' and built a society based on science, logic and reason. I'd really hate to see human society revert back to the stone age tbh.
emaherx wrote: » Well that's all I said to start this conversation off
dartboardio wrote: » Way more meat eaters eat avocado than vegans, heck, there are way more meat eaters anyway. Used to work in a popular burrito bar, and you'd probably serve one or two vegans a week.
YFlyer wrote: » Early kill is not as detrimental as early harvest or no harvest. Grand the bullocks are 3 year olds. How about 1 and 2 year olds. Sure they had to meet their faith?
emaherx wrote: » You mean this year and next year right? They have more than made up their weight as this year was a bumper year for grass growth.
YFlyer wrote: » I'm saying to be under stressed in 2018 and be attempted to go to the slaughter then.
Deleted User wrote: » Would you be comfortable if dogs or horses or cats were farmed in accordance with the same methods, then, to add more diversity to our menus?
Deleted User wrote: » Cards on the table, I'm not a vegan. That said, it's very hard to argue against the common vegan. After all, almost nobody argues that there is some positive benefit toward the infliction of suffering on animals. .... So, why aren't you a vegan? Perhaps you have a valid position I, or others here, haven't thought of. But thus far, I can't frame a case against it.
gormdubhgorm wrote: » How is it a lowest common denominator argument or a fallacy? It is natural we are mammals we can eat meat. If anything it is a fallacy to think up arguments why not to eat meat. Disregard for your own health then have to eat food made in labs and ironically hunt for substitutes. If it was natural not to eat meat you would not need these you manufactured substitutes simple as that. It is natures way of telling you that you should be eating meat. Vegans to me, are almost trying to manufacture an 'unearthly' plastic fake world which does not exist in nature. How you can say it is a fallacy is beyond belief to me. It just reads like denial on your part, to the obvious truth of it. So you have to brush it aside as a fallacy because to pardon the pun it is too close to the bone for you.
YFlyer wrote: » Shhh
Dick_Swiveller wrote: » I think the problem with the vegan movement (if that's the right terms) is that many of its proponents are insufferable idiots. Through their generally annoying behaviour, they drive away ordinary people who might otherwise sign up. Personally, I enjoy eating eggs and meat far too much to even consider giving them up. Selfish perhaps - but that's how I feel.
kowloon wrote: » I have no problem with vegetarians/vegans, but I can't do it, I like meat too much, and I'm not entirely opposed to moving on to human flesh now that I have a taste for it.
gormdubhgorm wrote: » Plus lets be honest more often than not a stereotypical vegan is a very left leaning, very urban, very middle class type of woman. That is the vegan market to me. That is the 'type'.
gormdubhgorm wrote: » Eggs are a great source of protein as well an excellent healthy food. Those who forgo these type of food are either - 1) So ideological ingrained they will not change (which is fair enough) 2) Have money already so can easily switched to trendy overpriced supplements etc 3) Are willing to suffer and not eat these healthy foods just so they can fit in with a sub group (even though they would prefer not to be vegan and dream of eggs and meat) Plus lets be honest more often than not a stereotypical vegan is a very left leaning, very urban, very middle class type of woman. That is the vegan market to me. That is the 'type'.