Deleted User wrote: » Cards on the table, I'm not a vegan.That said, it's very hard to argue against the common vegan. After all, almost nobody argues that there is some positive benefit toward the infliction of suffering on animals. Nobody would argue in favour of collecting dogs in the back of a truck, and sending them off for slaughter in some local abatoir. But that's precisely what happens with the other sentient animals.The process is often brutal, but even if it were pain-free, the argument goes that animals shouldn't be killed in the same way we wouldn't recommend it for horses or dogs. I can't really think of a valid argument against veganism. You'd think, then, that I would convert to veganism, but I haven't - and won't. It's a purely selfish endeavour, then, because I'm being hypocritical about how I would react if I saw dogs treated in the same way as farmed animals. True, there are evolutionary reasons for eating meat. I think the argument now is that there are sufficient plant alternatives.So, why aren't you a vegan? Perhaps you have a valid position I, or others here, haven't thought of. But thus far, I can't frame a case against it.
eskimohunt wrote: ...I'll choose my own meals, even if they are vegan and tasteless.
[Deleted User] wrote: » That seems more like an economic argument. Which is legitimate...but what about the Moral Argument?
ted1 wrote: » You really want to go there?https://www.peta.org/features/dairy-industry-cruelty/
rhubarbcustard wrote: » I dont know about Ireland as we graze our cattle & winter fodder would be mainly silage but the amount of water it takes to produce one beef burger in the US for example is phenomenal, nearly 3,000 litres, thats crazy!
fritzelly wrote: » An egg needs 50+ gallons - give up on the I'm not a vegan and ridiculous water claims, the world isn't running out of water
emaherx wrote: » But in nature the slaughtering is far from humane.
rhubarbcustard wrote: » I dont know about Ireland as we graze our cattle & winter fodder would be mainly silage but the amount of water it takes to produce one beef burger in the US for example approx 2,000 litres, (Edited, i had said 3,000 initially, thats incorrect) I'm having a good rethink about all things meat at the moment but haven't made any changes yet to the amount of meat I consume weekly. I obviously know it will help me to get healthier if I consume more vegetables and less meat. Outside of health reasons, its the future of the worlds water supply is what concerns me the most at the minute when it comes to the debate about consumption of meat.
ted1 wrote: » You dont love a bit of oat milk?
ted1 wrote: » Google will help you.https://www.google.ie/amp/s/amp.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earthhttps://www.google.ie/amp/s/time.com/5648082/un-climate-report-less-meat/%3famp=true
Aadhya Happy Register wrote: » I have chronic anaemia and while I can take or leave meat there's no way I could exclude it. Its easier to get what I need by including meat in my diet on top of the iron and b12 supplements. Plus eggs and cheese are just delicious.
emaherx wrote: » An adult cow drinks 60L of water a day during hot weather. Animals are slaughtered at 3 years. 60Lx365x3=65,700L There are between 1200 and 2000 burgers in one animal. 65,700/1500 = 43.8L per burger and this is a massive over estimate as it is 3 years being an adult animal in hot weather. So where is the rest of the water? The water needed to make the grass grow? It's Ireland we don't water our land it rains the same amount with or without cows.
rhubarbcustard wrote: » So where is the rest of the water? The water needed to make the grass grow? It's Ireland we don't water our land it rains the same amount with or without cows. Water isnt an issue in my opinion when it comes to producing Irish Grass fed Beef, I assume this level of water suggested (660 Gallons per burger) is based on beef coming from US feed lots that are fed crops like soy and corn that use a lot of water to be produced perhaps in areas that dont have a lot of rainfall.
victor8600 wrote: » Too expensive to farm those species for meat. Especially cats.
Deleted User wrote: » Would you be comfortable if dogs or horses or cats were farmed in accordance with the same methods, then, to add more diversity to our menus?
ted1 wrote: » Drinking milk intended for young calves isn’t natural!!!
gozunda wrote: » Ahhh - if I had a coin for every time in which (before a long diatribe about the 'benefits' of veganism with the old 'dogs thou' rubbish hoary chestnut) someone declares neither they nor their wife are "a vegan' - I think I would have a fair pocket ful of change. Not having a dig at you btw - but I'm really not too sure I believe your opening gambit OP :pac: Just to clarify - this from a previous post. I think maybe you are just joking no? So a question for you OP - why are you pushing veganism? Perhaps you have a valid position I, or others here, haven't thought of. But thus far, I can't frame a case for it other than personal preference. But hey they we are
Deleted User wrote: » Are there any circumstances in which you would consume human meat? I mean, imagine circumstances in which a human dies naturally, and its body is used for meat - would you be willing to eat the meat? In theory. Of course, it's purely a hypothetical, but the idea is to tease out why we believe what we believe, and why we act out what we act out. If animals are animals - and humans are animals - and we have no problem "eating animals", this question is probably worth asking.
Cantona's Collars wrote: » Someone here said "we are born to eat plants". When cave paintings of primitive man were discovered, there's quite a few of them hunting animals,not too many of them growing lettuce. Also try being vegan if you live in the Arctic circle, you'd be dead in days. Even the most remote, primitive tribes who have little contact with "the modern world" eat meat,they aren't influenced by advertising or marketing to eat steak or chicken,they eat what they need to live. Down my way there's 2 big advertising hoardings right across from a farm,Go vegan world keep renting one, currently there's a picture of a sheep on it trying to guilt people into not eating meat,the farm is a sheep farm. That's very deliberate targeting with where the as is placed. That kind of tactic puts me off a lot of the vegan campaigns.
[Deleted User] wrote: » Not pushing it at all! My OP is an authentic one; a legitimate case of where I understand the vegan arguments, but can't bring myself - nor will I ever - to become a fully, paid-up subscriber to all-things vegan. Ultimately, the best I can come up with is that we should sideline the emotional case for purely pragmatic reasons. As for the post you quoted, that was part of a wider political analogy, and in it, I used vegan and bland food interchangeably to make a point. Still no answer to this, any takers: Are there any circumstances in which you would consume human meat? I mean, imagine circumstances in which a human dies naturally, and its body is used for meat - would you be willing to eat the meat? In theory. Of course, it's purely a hypothetical, but the idea is to tease out why we believe what we believe, and why we act out what we act out. If animals are animals - and humans are animals - and we have no problem "eating animals", this question is probably worth asking.
Xcellor wrote: » It's bloody easy to be vegan nowadays. There are plenty of meat alternatives too. I've been vegan for 2 years now and I went from the stereotypical red blooded male who ate steaks with gravy and considered the peppercorns my vegetable intake Does it take adjustment yeah but seriously isn't as hard as people make out and doesn't require anyone to become a master chef. Example of a simple 5 minute dinner. Pasta - Pesto (free from tesco one is lovely) - mix - add some chickpeas or meat ball alternative. Mix up. Super easy super quick. 10 mins. Bean burrito. Beans are all cooked and just need heated up. Mix in some old el paso or seasoning. Some avocado. 10 mins.