ted1 wrote: » Stopped eating red meat about two months ago. Seen the burning of the rain forest to make room for Cattle was to much to take. Tried vegan but to hard. I may transition fully in a few months.
emaherx wrote: » How does the burning of the rain forest relate to eating red meat here?
ted1 wrote: » Because they rain forest was burnt deliberately so as to clear land to raise cattle.
emaherx wrote: » But most beef sold here is raised here. Rainforest is also being cleared to grow ingredients found in vegan/vegetarian food.
skooterblue2 wrote: » Vitamin B12 also. My sister in law is vegan and a pure melter.
ted1 wrote: » The water and food required to produce a kg of beef is many times greater than if we ate the equivalent in plant based diet Eating beef is bad for the planet, that’s why I stopped.
emaherx wrote: » Plant based does not nessacerilly mean better for the environment.
ted1 wrote: » Eating beef is bad for the planet
ted1 wrote: » If you look at just the methane output from a cow , yeah plant based in better.
bfa1509 wrote: » I've heard this line so many times in the last year but it never fails to astonish me. I would be very interested in reading any scientific article that backs this up.
emaherx wrote: » If you compare it to rice? Not so much. Also carbon sequestered by grass land gets completely ignored while carbon lost from ploughing also gets conveniently forgotten about.
ted1 wrote: » Lots of articles and studies to support it.
Unearthly wrote: » As a vegan myself I've more b12 than the recommended amount. Loads of foods fortified with it. It's not an issue
TheRepentent wrote: » Any links?
ted1 wrote: » Google will help you.https://www.google.ie/amp/s/amp.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth
ted1 wrote: » Lots of articles and studies to support it. Big tickets are the methane which is 23 times more damaging than CO2, deforestation for grazing cows and growing animal feed, water requirements
diceyreilly wrote: » I don’t think I’ve ever even had a vegan meal. And never will.
Empty_Space wrote: » Im not vegan because I go out into the Irish wilderness. Here, I hunt, kill and eat wild Buffalo and Bears. Often I am gone for days but I feed my whole village.
Finley Old Zeal wrote: » Ask a vegan if they have a puppy. Then ask them if they think it's ok to take it from its mother just so they can have a pet. It would be an interesting conversation.
ted1 wrote: » The grass land would be forests if they weren’t cleared for cattle or cattle feed.
emaherx wrote: » Methane lasts about a decade in the atmosphere compared to thousands of years for CO2. No deforestation for grazing cows in Ireland infact Ireland's forest has grown from 1% to 11% in the past century with much more planned. Water requirements again em errr rain..... think about it not as bad as importing plant based foods from heavily irregated foreign countries. All also well documented with lots of studies and articles, often in the same UN documents that get misquoted regularly.
emaherx wrote: » Managed grass lands can out perform our native woodland for carbon sequestering.
Feisar wrote: » Isn't it also proven the nutrient dense meat is the reason we developed into humans?
[Deleted User] wrote: » What about the weight of the moral question though? For example, a century or two ago, the idea of "homosexuality" being a "morally acceptable" behavior would have been frowned upon, but because most people believed that and, at the time, the suppression of homosexuality ensued. Here, it's the maltreatment of animals, often severely. Just because the vast majority of people are meat eaters doesn't make the practice a justifiable or good one, if you see what I mean. So, in terms of this moral standpoint - yes, the majority are in favour of eating meat, but that surely wouldn't justify maltreatment of animals in the same way that the vast majority against homosexuality was justified many decades ago etc. Many people are disgusted at "trophy hunting", yet spend the next hour eating a medium-rare steak? Where's the consistency?