Deleted User wrote: » Would you be comfortable if dogs or horses or cats were farmed in accordance with the same methods, then, to add more diversity to our menus?
Tar.Aldarion wrote: » I am a vegan because like you OP, I saw no argument against it, and many for it. I didn't want to be at all but felt I should, was a pain in the ass at first, it was way harder back then than now - find it a doddle these days. Put it off for a long time (partly because of annoying vegans! haha) but I am much happier now living in line with what I believe to be right. A vegan bakery won best bakery in Ireland last week which was pretty cool I thought! I also just ate the pizza that won the best pizza in the world this week, and it is vegan. Much easier to buy than cook all right haha As it becomes more convenient people will do it, that's really the only way to get most people to do anything! My sister is vegan too, so is her son. He'll grow up knowing how to make good food so it'll be easier for him. We all come from farms and farmland, yet even my mother eats a load of vegan meals now, has oat milk instead of dairy milk and so on. years ago she wouldn't even try it!
Deleted User wrote: » I suspect though as the vegan movement gains more traction, there'll be more debate than ever on how farm animals are treated. So when it comes to the treatment of farm animals, is it a case that you don't care about how animals are treated/killed? (I'm not a vegan; though I'm curious to see how other people react to the claims) But plants aren't "sentient".
Deleted User wrote: » Plants know when they are under attack and can enlist help if other plants or insects to defend themselves.
wassie wrote: » I suspect sometime within the next 20 years meat in first world countries eaters will most likely be eating synthetically grown meat or 'cultured meat', sourced from the DNA of the finest specimens of each type of meat. Solves the whole slaughter debate and sustainability issues also. The basic technology exists today.
Tar.Aldarion wrote: » This will really be what kills off traditional animal farming, it'll eventually scale and be cheaper. One of the companies is already in distribution talks with the biggest meat manufacturer in the world. They are making easier things like chicken nuggets kinda crap and working on wagyu steak at the same time. These first chicken nuggets were grown from a feather two years ago, so people were eating chicken while the actual chicken was walking around beside them that it came from. https://www.youtube.com/watch?v=_GgP6jo5DTM
[Deleted User] wrote: » Would you be comfortable if dogs or horses or cats were farmed in accordance with the same methods, then, to add more diversity to our menus?
emaherx wrote: » Eating synthetic meat, but what will we do with all the meat from animals which will require regular culling due to a lack of natural predators? Should we just shoot them and dump them? Or reintroduce wolves and bears?
tayto lover wrote: » Ah Jaysus. Star Trek stuff.
Adaptive behaviour of plants, including rapid changes in physiology, gene regulation and defence response, can be altered when linked to neighbouring plants by a mycorrhizal network (MN). Mechanisms underlying the behavioural changes include mycorrhizal fungal colonization by the MN or interplant communication via transfer of nutrients, defence signals or allelochemicals.
[Deleted User] wrote: » The herds will recuce (by us eating them) and there'll always be a market for "real" meat. If I'm BBQing I'd want a good ribeye on the bone, full goose/turkey for christmas etc
wassie wrote: » Yes - I think the long term implication for beef production is massive.
LoughNeagh2017 wrote: » I have worked in meat factories, not in the slaughter but in the warehouse part. I saw videos of the slaughter during the training day and the cows are given an injection to give them a heart attack and I think they are decapitated when they are unconscious but it never showed that part. I am not a vegan because it is too difficult to me one, if I had my way I would repay the favour by having my body fed to the cows when i die buy that isn't allowed.
emaherx wrote: » Point is though, if left unchecked herds will grow naturally, a predator is required to keep ecosystems from being over run by herd animals. Animals must be killed whether by humans or other natural predators or their numbers will grow out of control. Natural predators don't stun their prey first, nature is much more gruesome than farming.
Eric Cartman wrote: » The world will soon be over this and we’ll be on to the next thing.
[Deleted User] wrote: » Any idea what that could be...!?
[Deleted User] wrote: » But there will not be unchecked herds. Any introduction of synthetic meats would take years to gain traction and herds would just decrease to match
Tar.Aldarion wrote: » Do you see people overpower each other often Here's an irish vegan lifting 750lbs (340kg), there's a reason the video has millions of views! Strong dude! https://www.youtube.com/watch?v=QdTc2Gv52uI There's a new documentary out about plantbased athletes on netflix that is really good, i saw it in the cinema recentlyhttps://www.netflix.com/title/81157840
GooglePlus wrote: » That whole canine steer has been disproven. Our ancestors used them for biting lads down at the watering hole, they're purely for fighting, not meat.
emaherx wrote: » That's exactly my point, killing animals will remain a necessity regardless of how many people will want to claim they don't eat animals for ethical reasons.
[Deleted User] wrote: » And it will get to a point where you will have the vast majority eating synthetic (it's not synthetic, it is still meat but factory grown) Once this happens the herd size will diminish to meet the lower (by a lot) demand. You will just have a few boutique farms supplying a niche market.
emaherx wrote: » And, all the farm land will just remain empty..... What about the wild deer?
wassie wrote: » Farm land in Ireland is extremely fertile and can be put to many uses.
Obvious Desperate Breakfasts wrote: » Some nutrients are far more bioavailable via meat. Iron, for example.