Karmella wrote: » Quick question foodies : Gallaghers - there has been many recommendations for it for food - what about noise level? Normal conversation or shouting?
nerwen wrote: » Ended up in Soho for a steak the other day (no table in Elbow lane and my brother was dead set on steak), and was really pleasantly surprised with the food! Steak was well cooked to my asked med rare, and had really good flavour. Always put Soho in the thoroughly mediocre food bucket, but this was a really nice surprise.
Burty330 wrote: » LaL quila douglas is still open on just-eat. What happens if i place an order , i pick it up at Coriander?
BullBlackNova wrote: » Anyone had lunch from Orso? Saw on Twitter that you can order for collection which would be great for me as I don't work in the city centre but can pop in and out on my break!
Curb Your Enthusiasm wrote: » By Albert Road, just up from Shalom Park. A bit of a hidden gem!!
SouthernBelle wrote: » Where’s Sonny’s Deli?
sporina wrote: » had a lovvvely piece of Peanut Ganache Oreo cake from Sonny's Deli the other day - man it was one of the nicest pieces of confectionary I have had in a while.. and i have had a lot lol.. its up there with the Mixed Berry Almond tarts from Heavenly Cakes in the English Market
roundymac wrote: » Was in Monks Lane in Timoleague for lunch today. Excellent quality and value. Will be back.
run_Forrest_run wrote: » it was a dump well before that closure order.
JustLen wrote: » Obviously to do with a recent food safety closure order. I have eaten there twice - food was lovely to be honest but both times especially the second I had a slight upset stomach the next day so decided not to go back. That was about a week before I seen this article.https://www.echolive.ie/corknews/Cork-restaurant-closed-due-to-issues-posing-a-risk-to-public-health--c362afc5-2c83-4b7e-8c8e-1411670fe297-ds
run_Forrest_run wrote: » yes, where Lal Quila was/is, I've given up trying to understand what's going on with that place. Years ago it used to be a nice restaurant, now it's a dump.
Markcheese wrote: » One of the Indian restaurants in Douglas has changed its name to coriander as well, noticed a couple of newish (kind of cheapish looking) signs yesterday..
JackieChang wrote: » There's a new spot called Coriander in Ballincollig that has a very simple menu.
BullBlackNova wrote: » Love the Parlour - haven't been for ages but always enjoyed my food there. Always pleased to see it get recommended here as I think it can be overlooked at times.
byronbay2 wrote: » Sorry about the confusion I have caused: the 2nd paragraph should refer to Spice Inn, not Spice of India.
byronbay2 wrote: » Only ate in Spice Of India once (my brother thought it was excellent and gave a big thumbs-up) and thought it was pretty awful! In fairness, that was at least 10 years ago. Spice of India (as far as I know) is famous for it's terrible food and outrageously rude staff - I have never eaten there!
the beer revolu wrote: » While it does look really nice, I'm always distrustful of restaurants with such huge menus, irrespective of what the style. Why aren't there any Indian styled restaurants that serve 4 or 5 starters and 4 or 5 mains like any decent restaurant? Came across one like this in Antwerp some years ago and it was really, really good.
pwurple wrote: » Popped in to recommend the Parlour cafe on cornmarket street for both brekkie and tapas at night. Had both over the past few weeks and was impressed. Pancakes and cuppas for brekkie were yum, and the tapas, we were here with a group, had loads of stuff... olives, a kind of bruchetta, patatas bravas, croquettes stuffed with ham and manchego. Good raspberry & white choc cheesecake with a kind of gingernut base for dessert. Also had a poached egg on toast in the Grocers Daughter in Grange, lovely spot. It's the simple things sometimes, the bread was real sourdough, and the egg was just perfectly done. Their scones and croissants looked yum. It's attached to the supervalu there.
.red. wrote: » I got a few 10 litre buckets off them about 3/4 years back and the brand was Derrynaflan, which I think is made in Middleton.