PreCocious wrote: » I've had chips there just the once. They were crap. Really disappointing especially with the name over the door which suggested a higher quality of chip than most places. It wasn't Xenophobia - I don't have a thing that only Cork people can cook chips (the Russian ladies in Denny's do a decent chip) - it was just poor quality.
the beer revolu wrote: » I've brought this up before and I can't get to the bottom of it. I've had chips from Lennox's, McCurtain Street maybe 4 times over the last 4 or 5 years and every time they were fresh cut, "proper" chips. Each time I commented on how good the chips were - cooked properly - not the flaccid, pale chips that so many Irish chippers dish out. Really good quality. I know the difference between fresh cut and frozen chips. What I can't understand is why more than one poster here has mentioned the crap, frozen chips from Lennox's McCurtain Street. Do they change their chips regularly and I've always been lucky and been there when they have fresh cut chips?? Not very likely. To be honest, the only explanation I can come up with is a xenophobic/racist bias because the operators appear to be from the Middle East. I'd love for someone who has never been there before and who knows about food to go there, order chips and report back.
the beer revolu wrote: » .......... I've had chips from Lennox's, McCurtain Street maybe 4 times over the last 4 or 5 years and every time they were fresh cut, "proper" chips. Each time I commented on how good the chips were - cooked properly - not the flaccid, pale chips that so many Irish chippers dish out. Really good quality. I know the difference between fresh cut and frozen chips...................... I'd love for someone who has never been there before and who knows about food to go there, order chips and report back.
RINO87 wrote: » For a long time I had assumed C.F. Lennoxes was the same as the dodgy, crap, frozen chip Lennoxes that are on McCurtain St. and Ballincollig.
OmegaGene wrote: » I googled that for youhttps://www.oreillysfishandchips.com/about-1/
OmegaGene wrote: » I’ve never had square COD from murphys, I haven’t been in a while but it was always decent fish and chips
Seathrun66 wrote: » Not exactly true. Cafollas in Ballina & Castlebar are authentic and have been running for 5/6 decades. Ballina one was opened in 1967 by the Orlandi & Cafolla families and has been in Italian ownership ever since. Good chips too.
RINO87 wrote: » Yeah I grew up in the midlands where all of the chippers were Italian, the whole way up to dublin.... go west or south tho and they didnt really exist! The ones in the Midlands and dublin all seem to have amalgamated and homogenized under the "Romayo's" brand. You do still find the odd "real" chipper about the place too though - Angelo's in Banagher Co. Offaly is a fine example. Closest to these that I've found in Cork is Murphys in Blackpool.
the beer revolu wrote: » ........... I don't think there is a particular connection.
Mardyke wrote: » Still not sure what the difference is...
the beer revolu wrote: » Looney's in Blackpool does a good and cheap battered sausage. I really like their chips, too. I'm not sure what you mean by a "proper" battered sausage, though. What do you look for in a bs?
beer enigma wrote: » Golden fry and Dennys are Palm oil as far as I know
Esho wrote: I tried a few places but its been straight out of the freezer bag and into the fryer, just not the same at all!