Uncharted wrote: » This thread has restored my faith in humanity. There is a glimmer of hope for this country yet. Last night,I called up 3 good solid drinking buddies. Sesh is on for this Saturday. Can't wait. Fry up at 9 bells. 10.30am start lowering pints. Few games of pool,maybe back a few horses early in play. Well tanked up for the rugby and steaming for the Liverpool game. Top shelf celebrations after the hammering Arsenal and Engerland will recieve respectively and in the horrors by 9 o clock. Epic. Thanks lads.
Grandeeod wrote: » Biggest session I was ever on was not planned and never repeated. 2002 World Cup. 7,30am kick off. Ireland v Cameroon. My local at the time was unofficially open once you bought a breakie roll ticket in advance. My plan was to have a few early pints and head home for a sleep after the game. But.... Stayed on after the game as the pub opened at 10.30am anyway. Kept on drinking steadily. When the carvery started I decided I'd have one last pint, grub and home. Nope. Someone got the bright idea of hopping on a train to Carlow to see the Dubs play Wexford in the first round of the championship. A few cans in the off license attached to the pub. More pints in Carlow. Train back, into my local and the place was empty. A couple of quick ones, Chinese takeaway, home. Buckled, but standing.
Grandeeod wrote: » Biggest session I was ever on... ...Buckled, but standing.
JohnnyFlash wrote: » Is there much better than heading to the pub during the day? Now I don't mean every day, but rather those unplanned occasions where you end up going on the lash in early/mid afternoon. Meeting a few friends, and swearing you'll only have one or two, but deep down knowing that this will be a mini-session. Day drinking is vastly underrated and unfairly scorned. Sinking a load of pints in a dark pub, and then walking out half-pissed a few hours later and getting blinded by sunlight as it's only 6 in the evening. Some people like to combine day drinking with regular visits to the bookies next door. I like it, but I know others who think it spoils the magic of daytime drinking. My own ideal scenario is meeting around half 2. Put down 3 or 4 pints first to quench the thirst, then head up to the carvery for soakage - bacon and cabbage or roast lamb would be my preference. Then another 6-10 pints for dessert. Maybe do a Yankee or Lucky 15 in the bookies. Smoke a few cigarettes as well with the pints. Then out the door at around 7, and home for the tea and an early night. Anyone else a fan?
jimgoose wrote: » No sign of AvB yet, oddly enough. I wonder how he does the all-day session - Courvoisier with a Murphy's head and lobster thermidor, I suppose. :pac::pac::pac:
Uncharted wrote: » This thread is no place for dreamers or posers jim. Leave AvB where he is. We'll handle this one ourselves. This is a thread for hard-core, spit in the sawdust, up early to get the best corner of the bar, kinda drinkers. #comrades
completedit wrote: » Nah outside drinking is only day drinking ya should be doing.
petros1980 wrote: » Working here in London at the moment. It's nuts how prevalent lunchtime pints are among workers - and I don't mean 1, can often be 3-4. Don't like it myself as can do nothing for the afternoon in work and feel rubbish. ]
Dovies wrote: » That is a real London thing and has been for years. I have seen guys have a bottle of wine at lunch and then head back to work! I would get nothing done - or else not want to leave the pub
JohnnyFlash wrote: » Decided I’d finish early today and hit the boozer for a few pints with the cousin. Mulligans of Poolbeg Street. Pig ignorant bar staff and a very average pint of Guinness. Guinness Advisor gave the pint a 6/10, and that’s generous. Headed up the street to Chaplins and had far better porter.
JohnnyFlash wrote: » I’d say Aongus could be persuaded to go on the rattle. You can take the man from Galway, but you can’t take Galway from the man and all that.
EmmetSpiceland wrote: » Sounds like you’re looking to give this man a “rattle” yourself, J. Put a, small, bit of “Galway” into him, perhaps?
IrishGrimReaper wrote: » I too would be a fan of this. The unexpected day drinking is really where all the crack happens. I recall one unexpected session back home in Monaghan on a Super Sunday where I was out in the local at around 12 and having a few pints with the lads, back then I was fit for the Heineken and was in my drinking prime at 26 years old. I was rudely interrupted by the mother around 3pm informing me of the dinner being ready. She was swiftly told to bring the dinner down to me in the pub on a plate of which she obliged. So I sat munching away at the dinner. Being from a small border towns affords a certain level of expected lock-ins as the man who ran the pub was part of our group of lads also. I recall, vaguely, that very same day we drank pints till around 6am the following morning and as I was stumbling home the bread vans were out delivering to the local Super Valu and as I was making my way up the church hill with the jacket sleeve getting ripped from having to use the wall to keep myself upright who passes by me but none other than the mother on her way to work.. I tell ye that's a look I'll never forget; I should have started calling her Medusa after that stare.
Woke Hogan wrote: » That sounds very unhealthy and symptomatic of alcoholism to be honest.
Potential-Monke wrote: » It's crazy to see how many people are up for it, and very few demonising it. Change alcohol to cannabis and this thread wouldn't have got beyond the first page without people telling the OP, and those who agree, how much of a drug problem they'd have, compared to the 1 who multiple people then called out. Just an observation on the acceptance of one of the biggest killer drugs in Ireland/worldwide.