fonecrusher1 wrote: » Anyone remember a Chinese food buffet / food wholesaler called CX Oriental on Tramore Rd closed or moved away to somewhere else in city a few years ago? What ever happened to it?
the beer revolu wrote: » Not city but had lovely Sunday lunch in Pier 26 in Ballycotton. Nice menu with something for the foodies without scaring off granny. A tricky thing to get right. What impressed me most was that everything was cooked perfectly - fish, chicken breast and pork loin all succulent, juicy and not overcooked and dry. Service and value were good too. Lovely views. Coffee wasn't great but I've had a lot worse. I kinda hate going for sunday lunch but I really enjoyed this.
Drdenise75 wrote: » Anyone eaten in the restaurant in the River Lee Hotel recently? Thinking of booking for a group but haven't been since they relaunched after the renovation.
Nonoperational wrote: » For a real good steak it has to be dry aged in my opinion. Not sure if any Cork restaurants offer these regularly.
the beer revolu wrote: » Well, O Mahony's supply some (definitely Electric and Liberty Grill) of those restaurants and all their beef is dry aged.
H8GHOTI wrote: » Really like the look of that menu! Never been though.
who_me wrote: » Good question, always unsure of where opens late in Cork. I've seen Cafe Nosta open late, but am unsure when last orders are taken. Sakura is open until 11:30. Elbow Lane is 10:30 on Fridays.. but I couldn't say if the menus would be suitable.
igCorcaigh wrote: » https://twitter.com/QuestionsAndTea/status/1131572954607902720?s=19
fin12 wrote: » Would sultan restaurant not do late openings during Ramadan?
igCorcaigh wrote: » I suggested Sultan. They're open till 11pm And I'm supposing halal. There is a lack of decent places to eat late in the evening. No point if the demand isn't there of course.
Hoolies wrote: » Recommendations for the best steak in Cork? I see the T-Bone in Elbow Lane mentioned a few posts back. Use to love Rossini's but haven't enjoyed my meal there the last few times. Nothing overtly wrong., but nothing I couldn't do at home. I "shared" a Chateaubriand with the OH years ago in The Butchers Grill in Dublin and we still talk about it, it was that good. Very expensive, but so worth it as a one off.
dudara wrote: » This might be controversial to some but the Cornstore steak for two is quite good. Or at least it was a few years ago. I also remember enjoying an excellent Cote du boeuf for 2 in Jacques.
pwurple wrote: » Hmm. I do like the bookshelf. But... Did they list that as nachos, or chips and dips? I would be fairly peeved if I ordered nachos and that cheese-free item arrived out to me.
igCorcaigh wrote: » Bookshelf cafe on Eglinton Street. Highly recommended. Nachos and katsu curry.
igCorcaigh wrote: » it was advertised as vegan nachos, no cheese
pwurple wrote: » Even vegan nachos are grilled on a dish, with some sauce on it, and then loaded up with goodies. Those are chips and dips. Why can't places just call things by their names! ffs like. Would you go into a shop, as for a shirt and then get handed a shoe? Oh hey, I know you asked for a lasagne. Here's similar ingredients in a totally different way, spaghetti bolognese. But we're going to call it lasagne here.