benneca1 wrote: » Don't knock the keto diet on Jan 7th I WAS 115 kg as of today I am 86.5. V low carbs no booze and combined with intermittent fasting. It can be done and is not so restrictive. It helps if you can cook and use keto substitutes for rice pasta bread and potatoes otherwise you eat pretty much as you like at meal times nothing in between and no sugary treats. If you google Jason Fung a Canadian doctor he gives the science behind it and all I can say is that it worked for me and wasn't too hard. Basically his theory is that obesity is caused by insulin imbalance and if you keep insulin low you find it easier to eat less and lose weight.
silverharp wrote: » that might say more about going the bariatric route where change is kind of forced on the person .
Mike9832 wrote: » Any diet that says you can never eat X, is doomed to fail imo
....... wrote: » Its completely unnecessary. You can have a full and varied diet without denying yourself any type of food and be a healthy weight.
KikiLaRue wrote: » I would recommend going to six meetings of Overeaters Anonymous to try and get to the bottom of why you eat as you do.
SusieBlue wrote: » Exactly. This is literally the only reason I've been able sustain my weightloss and not fall off track. OP, I remember waking up on a Monday morning feeling nothing but self pity & resentment because it was now day #1 of my diet and I could no longer have all the things I enjoy, like pasta, bread, chocolate etc. This in turn only made me crave them even more. You always want what you think you can't have. Many a Monday I spent depressed, looking at my bland chicken & brocolli & wishing it was something else. The lack of variety & blandness made it impossible to stick to, and I ALWAYS cracked & ate something I "shouldn't" within the first few days. This in turn made me binge because "I was fecked now anyway, might as well start next Monday. Next Monday will be different". I now eat chocolate & bread every single day & have either pasta or rice a few times a week. I am in the best shape of my adult life & feel strong and healthy and best of all, no single food or food group is restricted.
silverharp wrote: » people are different, what suits you might not suit someone skirting with Type 2 diabetes for example. Or the fact you crave certain types of processed food is telling you something about that type of food, nobody craves steak and eggs, you eat til satiated and get on with your day. Some people could open a packet of Doritos put a clip on it and eat them over a week someone else couldn’t do that ,people in the latter category are best cutting them out of their diet and only eat them by exception.
SusieBlue wrote: » Of course, and I agree, but its quite clear that OP is someone who is struggling. Advising he go cold turkey on a few food groups is a recipe for disaster, its not sustainable. Maybe in the future, if he had a better relationship with food he could, but as of right now its a very unrealistic expectation. Everything in moderation gives him the best chance of sticking to it.
silverharp wrote: » its not really , there are plenty of online groups with loads of people who have gone down some kind of elimination route or used tools like intermittent fasting and have turned their lives around. To tell them their wrong for not wanting to say eat processed sugar for example (which isn't a natural food anyway) seems unusually defensive. Places like the US are getting more obese by the year on the mantra of "everything in moderation" and unsustainable low fat diets which going by supermarket labelling still seems to be what sells to the hoi polloi