TaitsClock wrote: » im guessing the yellow powder was 'aromat'....havnt had it in years but used to love it on top of a slice of bread with butter. and on chips Ill have to keep an eye out for it on my next shop!!
Crock Rock wrote: » They are usually frequented by hipsters who pay €50 for a burger where you'd get a much nicer one in the chipper. The last one I went to (which was my first and final visit to such an establishment) didn't even have regular salt! They had some ghastly yellow powder which only tasted remotely salty and had a weird aftertaste. Thank God I tasted a bit from the back of my hand before lacing it on my chips.
TomasMacR wrote: » Supermacs (nationwide), dingy, dour bogger littered GAA jersey sporting inbreds with a waft of cowshįte coming off them. Poisonous atmosphere of semi comatose lads battling to get to the top of the queue after their daily staple of 12 pints of Smithwicks to get one of the most foul tasting, mayonnaise soaked, soggy miserable looking burgers imaginable. Best avoided.
How Soon Is Now wrote: » Then start your own thread on the most overrated snack boxs and ham sandwichs!
Mrcaramelchoc wrote: » this thread should be in the dublin forum.i havent heard of any of these places bar mcds.they must be all in dublin.
cocaliquid wrote: » The type of people who queue up for the latest apple phone. Makes me happy i am not one of them. If i see a big queue i just come back in hour or two when it not busy in everyday life.Get something to eat or go read a newspaper while having a coffee.
Marcus Rashford wrote: » Did you ever read the story of how yer man Gleeson set out to create Bunsen? He’s a chef. He spent around a year travelling the world with a view to researching and putting together the ultimate burger. They mince high quality meat on site daily (hence the ability to serve rarer). The bun is a specific Jewish type of bread he found in New York. He piggy-backed Heston Blumenthal’s work on the optimum type of cheese. I could go on. So for someone to say “ah my chipper is better” is just patently ridiculous. It isn’t. How can a cheap processed patty made in some factory for the lowest price possible be better? It’s up there with “I hear ya with your Charlize Theron being good in the scratcher, but Angela Merkel is really the one for me”
vicwatson wrote: » If you are talking about Borzas this was closed down, is it back open?
Zaph wrote: » Well I hope it's better than the one in Cork, that was one of the worst burgers I've had anywhere over the last few years.
EagererBeaver wrote: » Bunsen have opened their fifth store in...Barcelona. Walked past it the other day a few days into the soft opening and there wasn't a soul in the place. Charging exact same price as Dublin which might hurt them over here. Would have thought Galway would have been a safer, more logical choice.
travist wrote: » https://www.irishtimes.com/life-and-style/food-and-drink/restaurant-reviews/my-worst-ever-meal-as-a-restaurant-reviewer-1.3521284
Jayferg wrote: » Got 5 burgers in my local butchers earlier. Better quality meat and tastes better than any burger I've got in some sh**y overpriced h*****r burger bar. People queueing up for crap just to say they did. Bunch of w*****s
Anteayer wrote: » Tried 5 Guys Burgers and I don't get the hype. Seems to be another case or Krispy Kreme hysteria - people who somehow got fixated on a US brand while on their J1 and then it doesn't taste the same at all when it's taken out of context of a mad summer.