coolisin wrote: » At 10am, their bosses are sound letting them out for a long break
seamus wrote: » They started at 7 with a cup of coffee and a bun, this is second breakfast
JohnnyFlash wrote: » They are convenient, but they aren't nice. I love a good fry, but the thoughts of eating sausages and rashers that have been under lights for 5 hours doesn't really appeal to me.
super_furry wrote: » builders are big hobbits.
theteal wrote: » Of a Wednesday???? Can I have two of them tracker mortgages, please sir?!?!
Thoie wrote: » Ah sure, you might as well have three while you're at it. All your friends are doing it.
Averie Prickly Seaboard wrote: » People didn’t stop going to deli’s, I know I certainly didn’t and I’m always in a queue even at the height of the recession so I see now reason to declare the boom is back because you saw a queue at a deli.
Deleted User wrote: » Shake shake the room.
seamus wrote: » It's the hairy feet that give them away.
Church on Tuesday wrote: » Breakfast roll = bust too many a time for this poor student back in the day. They never went away. The only bad thing about them was that godawful song by Pat Shortt. Urgh.
Beechwoodspark wrote: » Often extremely poor quality sausages and rashers -loads of congealed stringy fat- dried out under the lamps for at least 12 hours- accompanied by the cheapest industrial tomato ketchup the spar could source. Don’t forget the overcooked fried egg which could double as a greasy frisbee. Yum, what a treat