Nonoperational wrote: » Yep. The Miss Piggy Burger. Loved it. Probably be the kind of place that would be slated these days but I have warm memories of it. Re the Ivory Tower, ate there only once. Was, for me, a challenging meal. I was younger and I think the surroundings slightly put me off the offal, I like a place that is serving offal and tartare etc to look spotless. But was still a very interesting meal. I will try the place in Killarney and look forward to it. Brunch in 12 tables recently. Nice. Nothing spectacular but good coffee and good food. Despite being slightly reserved about it for the price, have booked a return visit to Ichigoo Ichie shortly. Looking forward to it again now that it's matured a little. I was there in the first week previously. Finally, had another super meal in Gallo and Galetti recently. Quick and easy. I do like it.
nlrkjos wrote: » Went to Gallaghers last evening for the first time, food was very good, steak with shrimp and fish n' chips. Had cheese board for starter nice enough but a little unimaginative 3 cheese's, grapes and crusty bread, smaller portions of cheese and a bit more of a selection would have been better. Desserts were fine too. Well presented food and very friendly service.Returning for sure but maybe on a quiet night as the place is fairly small...overall a very good experience.
JackieChang wrote: » What's the atmosphere like? I've been reluctant to try the place as I don't want to be eating dinner with people skulling back pints beside me.
JackieChang wrote: » About Italian restaurants in general, I've only been to one in my 33 years on this planet. My brain just refuses to pay €15 for a bit of pasta. Is it really worth it? Last and only pasta dish I had was in Gallo and Galleti. Nothing against the flavour, it was yummy, but I finished it in about 3 spoons and it cost €17 I think. I could have eaten another 5 portions. And I'm skinny.
roundymac wrote: » Is it walk in or would you need to book?
Slipperydodger wrote: » Where would ye recommend for a big bowl of Nachos?
Augeo wrote: » Many Irish Italian restaurants are unfortunately rip off republic style eateries.
Markcheese wrote: » Went to oak fire pizza last night, (was heading to burnt, but no sign of a menu or price list put me off) .
BailMeOut wrote: » where is the 'best' pizza in Cork City? Something that could compare to a good pie from NYC or even better Naples? I take the kids on occasional Saturday road trips to La Jolie Brise in Baltimore to get what I think is one of the best pizzas in Ireland but would prefer a shorter drive.
the beer revolu wrote: » Oh oh. Here we go again!!!!!:eek::eek::eek:
D'Agger wrote: » Prices and Menus - Don't mention the War!! God damn I haven't had La Tana in about 6 years...will have to rectify that! Uncle Petes used to be quite good before but I know they've moved a bit and so might't be the same quality, plus I haven't eaten there in a while, previously I'd have had them top of the list though.