Man Vs ManUre wrote: » I miss the kebabs in Germany. Proper Turkish kebabs they were, and they would serve you black tea with them too. There was even a rolled up type pizza-kebab. And if you were vegetarian you could have a falafel kebab. All with proper bread and salads, not like the crap you get in Dublin and even all over Ireland.
beardybrewer wrote: » This has come up before and I think the consensus was the Charcoal Grill. I'd recommend going for a durty burger at the Chilli Shack instead.
MarkY91 wrote: » Have you ever tried a passion 4 food in Dublin? The bread is so soft. It's the most authentic kebab I ever had. You obviously had the real deal, I wouldn't know how close to the real dead p4p is however.
MarkY91 wrote: » A Google map search brings up 3 charcoal grills in Galway city. Which ken do you guys recommend?
ben.schlomo wrote: » Capital is far far better than Charcoal, fresh bread not frozen pittas and the meat has been better (less fat) the odd time I've gotten them.