Richmond Ultra wrote: » Long valley
Curb Your Enthusiasm wrote: » One that I've walked past many times when on the street - must really pop in and try it soon! Had West Cork Burger last night - delish! Had the Chicken burger, chips are lovely (twice cooked!) and prices reasonable enough, around €15 incl. a soft drink and chips with your burger. Must go back and try their Wagyu beef next time around!
[Deleted User] wrote: » Got the 8oz wagyu burger from them on deliveroo, delicious.
.red. wrote: » I ended up in a restaurant last week that gets slated here a bit, the service was absolutely shocking. I complained when paying the bill and was pretty much told to fcuk off. I emailed them Sunday and got no reply. Some places just don't care. I'm gonna give them a week to reply before I call them out on social media. I'll leave a proper review here too.
JackieChang wrote: » There's a new ish vegan place called 143 down near the train station. Supposed to be very good.
opus wrote: » Had something to do on the Lower Road on Fri so took the opportunity to call into 143 Cafe. Very nice place & friendly staff but very small. However they're expanding into the room next door (see pic) so great to see it's doing well as I wondered given the location.
sporina wrote: » was at a xmas party night in the lee valley golf and country club last night - food was top notch..
Lia_lia wrote: » Got a takeaway from Soba on Carey’s Lane this evening. Would usually get one from Koto but it was closed/not available for delivery. Christ it was awful! Only ate about a quarter of it. Got a veggie tikka masala (wanted something mild) and tasted like a thick gloopy sweet and sour. My partner got a stir fry which was advertised as having chillies in it, he found one tiny bit of chilli and the rest was poor. Prawn crackers were inedible. Won’t be getting anything from there again! Should have just cooked a curry myself.
snotboogie wrote: » I think Soba and Koto are both poor. I'm not a fan of Sago's South East Asian cuisine either but they have hired a Chinese chef and now have an authentic Chinese menu that needs to be requested. It's been a big hit with the Chinese community here and has overtaken Yuan Ming Yuan as the most popular authentic menu. I still think that Kubo is head and shoulders above all other "Asian Street Food" in the city. Curries are massively inconsistent across all of Soba, Koto, Sago, Kubo and Ramen though, it seems to depend on the day and who is cooking. If you are going to get a curry in, spend the extra few euro and get it from Golden Elephant, they are always excellent.
whatever76 wrote: » Any reports on the new pizza place opened on princess st ?https://www.oakfirepizza.ie/
Leonel Putrid Cheddar wrote: » I was there before Christmas, found the service a bit off, ages to take our order but then the food was out quickly. It was Christmas week in fairness, I fully sympathise with service workers being fresh out of fcuks to give! Food itself I really liked, tried the vegan pizza, they have some fake mozzarella sourced in Carraigaline on it. Really really good, I'd be interested to give it to someone in a blind test and see if they noticed. The starters and desserts looked lovely as well but we didn't have any. I like the interior too, all tables were occupied when we were there but for such a small space you didn't feel that you were all sitting on top of each other. The decor is maybe a bit...strong and I imagine it'll date quickly but it's grand. Bit off topic but before Burnt opened I saw a group of staff from each place encountering each other on Princes St and having what appeared to be a fairly good natured shouting match in Italian, pretty entertaining I must say.
sporina wrote: » is Burnt another pizza place?
Leonel Putrid Cheddar wrote: » Yeah, just opened before Christmas, right across the street from Oak Fire Pizza. Bit weird.
sporina wrote: » wow and there is another italian place on OP street? i can't keep up
the beer revolu wrote: » Yuan Ming Yuan has gone seriously downhill.
Mardyke wrote: » Italee? It's not a pizzeria though. There's a new Italian place on Maylor St.... Bocelli I think... And a new Italian cafe, which looks good, on Washington St
igCorcaigh wrote: » That's a pity, loved YMY when I was there, especially those pork dim sum with the Chinese vinegar. Anyone know what type of vinegar that was? It was clear, not the black smokey one.
Outkast_IRE wrote: » Rice vinegar possibly ?