kevinandrew wrote: » T2 and the long walk to T1 unfortunately. Moving over to T2 or at least somewhere a bit closer would have made sense and may still happen in the future but for the time being it appears unlikely. It would be Cityjet's responsibility to request new stands and move their operation but how willing they are to do that depends on the conditions of the deal with Aer Lingus. On the bright side not too many passengers should actually need to "check in" at T2, most on the LCY route would be savvy enough to do it online and carry hand luggage anyway, frequent flyers will be aware they can just go through security at T1 and shorten their walk. Sadly, not the same can be done for arrivals.
LXFlyer wrote: » I’d disagree. Using my own walking timings, somewhat more realistic, by the time you reach Marquette you’d already have reached the 3XX gates. There’s still a fair walk to go beyond that to the 2XX gates taking into account the distance you’ve had to walk already.
LXFlyer wrote: » Yeah I’d have to agree. The 3XX gates are an acceptable walking distance from T2 security but expecting people to walk to the 2XX gates is taking the proverbial. That’s a dilution of the EI product - I too would have expected them to use the bus gates to be honest.
Captain_Crash wrote: » I know its rudimentary, but on Google maps here using that string technique for mapping we all learned in school, it doesn't appear to be that much further.
Stephen Strange wrote: » It's really not a 5 minute walk from T2 security to gate 202.
billy few mates wrote: » It's not a 10-15 minute walk from T2 to T1, it's about 5 minutes, I do it all the time. Most business travellers will also know it's usually a lot quicker to pass through T2 security than T1 security. The DAA show the queue times on their app and you're more likely to be queuing with business passengers who know the drill than pissed up stag and hen parties who use the T1 based airlines...
Comhra wrote: » To avoid disappointment enroute, I've learned to scavenge in airports before boarding whenever possible and I've found that airport food is generally better quality than what's served on board, and can be eaten in more comfort, even if it costs a few Euro extra.
Tenger wrote: » Why not send them to the magical gate 335 for bus transfer? I saw a tweet 2 days ago calling it a "terrible replica of the Hogwarts express"
MuffinsDa wrote: » So how does the LCY RJ flights work now? Do pax check-in at T2 and the forced to walk over back to T1? If that's the case doesn't it add another 15-20 mins to their journey? Kinda negates the purposes of flying to LCY if that's the case. Or is it now fully operated from T2?
MuffinsDa wrote: » kevinandrew wrote: » It appears bag charges and seat selection fees have returned to the new London City route, the booking engine had been showing a free checked bag and free seat selection at check in for about a month. It would have been interesting to see Aer Lingus maintain the full service product under their own brand but it looks unlikely now. So how does the LCY RJ flights work now? Do pax check-in at T2 and the forced to walk over back to T1? If that's the case doesn't it add another 15-20 mins to their journey? Kinda negates the purposes of flying to LCY if that's the case. Or is it now fully operated from T2?
kevinandrew wrote: » It appears bag charges and seat selection fees have returned to the new London City route, the booking engine had been showing a free checked bag and free seat selection at check in for about a month. It would have been interesting to see Aer Lingus maintain the full service product under their own brand but it looks unlikely now.
trellheim wrote: » I'm always perplexed by this - why not load more food at the outstation - most spanish airports e.g. Murcia and the like the food choice is terrible and people will buy a ham and cheese sambo if its there at a ferocious markup
L1011 wrote: » I'm fairly sure we have a thread on EI Catering already, this is Fleet...
Jamie2k9 wrote: » Didn't they start loading first thing in the morning and stopped doing it more regularly during the day to save money. So the lesson is to fly early if you want a chicken and stuffing sandwich...
highlydebased wrote: » Shn99 wrote: » Is this for certain? I’ve just been told these will be going to the USA with N reg’s for storage until next year when they will return to ASL to operate for EI. I've just heard that too.
Shn99 wrote: » Is this for certain? I’ve just been told these will be going to the USA with N reg’s for storage until next year when they will return to ASL to operate for EI.
billy few mates wrote: » you load 50 sandwiches because inflight sales data tells you that's what you might expect to sell.
billy few mates wrote: » It's only extra revenue if you can sell it, if you have to throw it away because you haven't been able to sell it it's a loss. You don't load 180 sandwiches on the off chance that 180 might buy them, you load 50 sandwiches because inflight sales data tells you that's what you might expect to sell. Some days you'll have a few left over and some days you'll have a few disappointed passengers because you sold out. Disappointed passengers are still cheaper than throwing away excess catering, all airlines monitor this very closely.
billy few mates wrote: » Better to upset the passengers by not having the chicken and stuffing sandwiches from their menu than upsetting them by offering scaldy old ham and cheese sandwiches of an unknown standard from down route caterers...