igCorcaigh wrote: » An exceptionally busy jazz festival weekend. Had been planning to go to Tequila Jacks, but it didn't pan out, and I've been put off by some negative reviews. Anybody have good impressions of the food? It's more the food reviews I'm looking for rather than service, setting or pricing. I love Mexican food and Cork is sorely lacking in that area.
yuridwyer wrote: » Had to come onto this forum to say my wife ate in Rachel Allen's place last year and found it to be horrendous, crazily expensive and tiny portions. Don't know if its still open but she wouldn't recommend it.
richiepurgas wrote: » Dwyers have lost out big-time this weekend. Drove through Washington street about an hour ago and there seems to be queues outside every restaurant and pub. The whole city seems to be rocking.
richiepurgas wrote: » Cornstore is a bit inconsistent in that respect. They do good value lunches but come 4pm it turns into a rip-off joint. You'd want to be careful with the wine as well, don't just order one particular type before reading the wine list, some of the prices are outrageous.
run_Forrest_run wrote: » Had dinner at the Cornstore yesterday afternoon, now I know this place tends to attract polar opinions around here but I've always thought the food was quite good as it was yesterday but sweet lord the prices :eek: Perhaps I'm out of touch since I rarely get the opportunity to dine out these days but c'mon, €20 for a burger, €20 for pork belly (a cheap piece of meat traditionally), €24 for roast rump of lamb. I didn't even bother price the steaks because the application process to remortgage my house would take too long:rolleyes: No doubt the VAT increase will be passed on to the customer too. Am I out of touch?
ofcork wrote: » Objection from a company kmont to the bar licence any connection between the objector and former investor paul m I wonder??
bee06 wrote: » I heard that they were trying to say that they were still a restaurant so didn’t need a bar licence but the powers that be didn’t buy it.
Valyawl wrote: » From Twitter they were due to open tonight Due to unforeseen circumstances we won't be open tonight as planned. Keep an eye on social media for updates.
BullBlackNova wrote: » Is it not just a rebrand? I mean, sure 'Rachel's is gone but it is still Paul Montgomery and Rachel Allen behind it, isn't it?https://yaycork.ie/rachels-restaurant-has-been-renamed-ahead-of-a-relaunch/
rob316 wrote: » Dwyer's of cork a new pub opening where Rachel's was. As I told everyone it was closing and wasn't reopening. Monty has lost a fortune on it.
Harika wrote: » Only 1 1/2 years open, I really wonder what broke their neck as it seemed busy, was very pricey and generated a lot of buzz.
rob316 wrote: » Monty has lost a fortune on it.
MrMac84 wrote: » I worked in both his restaurant, house and his Wife’s clothes shops in a previous job. Lovely people, often wondered what they were at these days
beer enigma wrote: » Yep Harolds Douglas, then Citrus then Club Brasserie which is now the wonderful Docklands. Before Harolds, Harold Lynch was chef at Lovetts on Churchyard Lane.
MrMac84 wrote: » Harold’s in the east village where Ramen is?
pwurple wrote: » For the crime of having a website under development? It’s hardly their primary business is it? Also, from Harolds, to Club Brasserie, to their newest incarnation Docklands, those guys have to surely among the most successful restaurant owners in the city. My parents used to go there when I was a kid, so that’s at least 30 years of longevity there?