biko wrote: » Rouge Park house hotel Kai
'Magic wrote: ;108313544']always go to Scotty's for steaks.
Joe Don Dante wrote: » McSwiggans
Sycamore Tree wrote: » Oh no, don't do it. Overrated and expensive. Is Rouge gone downhill? They used do a nice steak. Blakes for me. Steak or fish.
flazio wrote: » I always reckon whenever there's conflicted reports about any place it all comes down to what chef is on duty.
ben.schlomo wrote: » There's no confliction regarding Kai, it's excellent and has been recognised as so by the industry. McSwiggans gets by on a long standing reputation, wouldn't be for me, grand if you like traditional/classic food.
Zzippy wrote: » ben.schlomo wrote: » There's no confliction regarding Kai, it's excellent and has been recognised as so by the industry. McSwiggans gets by on a long standing reputation, wouldn't be for me, grand if you like traditional/classic food. Like steak?
ben.schlomo wrote: » Yup a classic for sure, can easily be cooked and presented in a modern way too though.
cooperguy wrote: » Heard not great things about McSwiggans.
cooperguy wrote: » Heard not great things about McSwiggans. Kai is great (for basically everything). On a side note, for a slightly expensive but great steak from a butcher, go to Tormley's across from Tesco. Really really good meat
Mrs OBumble wrote: » First time I've heard that. McSwiggans is the safest option in town, great for when you have to book a group dinner that caters for less adventurous eaters. I wouldn't go there otherwise but it's excellent at what it does IMHO.
Sycamore Tree wrote: » McSwiggans went downhill years ago. It's crap boring food and crap service.
ArtyC wrote: » I order steaks rare, in mcswiggans every time it's well done . There are no sides bar these hard potatoes they've also over cooked.
Redo91 wrote: » +1 for Gemelles. Steak comes out on a stone and you can basically leave it on until it is cooked to you liking.
Raylee Whispering Vanity wrote: » Redo91 wrote: » +1 for Gemelles. Steak comes out on a stone and you can basically leave it on until it is cooked to you liking. Good to know... definitely a place to avoid. If I want to cook my own steak I'll do it at home for a fraction of the cost.
Mostly Harmless wrote: » I would say that if you're getting steak in a restaurant it should be cooked to your liking and allowed to rest before being served.
Mostly Harmless wrote: » Best steak in town is the black angus steak in Aldi, get two for less than half the price of an inferior one in a restaurant.
beardybrewer wrote: » We went to Kai... I thought our waiter, Zach Galifianakis, was hilarious