Willfarman wrote: » Begob he didn’t hold back! A good article is right.
Parishlad wrote: » Could you post a link please?
Willfarman wrote: » Not online yet as far as I can see. I linked with my aul lads bought paper!
Bass Reeves wrote: » Ya he left them have both barrels and came with the butt afterwards I am not so sure about it being about who's friend with who. They just give a different opinion. Too many look at the FJ as being an independent voice when it is far from that. The Indo is carving a niche with an alternative voice and different opinion's to the FJ
Willfarman wrote: » No point Having coupled production payments that further strengthen the processers hand. Horses are often preferable to friesians for people too but they wouldn’t be stupid enough to demand 200 euro payment per mare! Round round in circle we go and you stick your fingers on your ears. For the umpteenth time. No one is against a payment or some new money but for the love of God link it to extensive environmental farming and it has at least chance of staying in the farmers pocket.
Base price wrote: » Here is the link to the article by Darragh McCullough. It's interesting reading -https://www.independent.ie/business/farming/comment/darragh-mccullough-its-time-to-park-our-emotions-and-debunk-the-myths-about-suckler-farming-37373296.html
charolais0153 wrote: » Good article but what happens when evry tom dick and harry have dairy cows and prices go to pot?
farisfat wrote: » Prices are pot for year at beef and we just keep at it.
wrangler wrote: » Not every farm is suitable for dairying, not every farm is suitable for contract rearing dairy cattle, I'm sure dairy farmers themselves wouldn't accept putting their cattle on poor land,Why should farmers be compelled to feed these dairy by products when the factories themselve can't make a success of it, will that enterprise, have to be a quasi welfare system too. Dairy farmers with low entitlements are getting increases over the last few years and drystock farmers getting cuts and this is the ''flattening '' that he's praising....go figure. Wasn't Darraghs farm a top dairy farm one time, wonder how is it now
Loves_lorries wrote: » heard it said once that larry goodman had more influence on subsidy negotiations than a couple of hundred thousand farmers combined .
wrangler wrote: » Whatever about producing beef at 3.70/kg but what's a O- making this week if that's the level most friesian cattle are at, where's the future there, we definitely wouldn't put an O grade lamb in our freezer,
yosemitesam1 wrote: » Sucklers probably the best fit for very low input and high nature value type farming. Could kill two birds with the one stone if done right
Bass Reeves wrote: » It si suckler that the processors cannotmake a profit. Both demo farms by Dawn and the IFA will prove over the next few years the futility of sucklers especially on fairly decent land Our dairy industr is miniscule on a world stage if dairy prices drop the Irish and New Zealand system sneeze, the rest of the dairy industry in the world get peunomia Not sure if that is totally true. Processors wanted suckler cow premium ringfenced in when the SFP first happened. They are pushing hard for a suckler cow subsidity pow Shifted 10 light Friesians week before last at 3.75 base. Grading 5 were P+, 3 were O-, 2 were O= of which 1 got QA. They still left a margin admittely a small margin but they were virtually the last of this years kill four left to go.
orchard farm wrote: » Agree totally I believe high nature value farming is the most sustainable for large areas of the West north west,but try telling that to the powers that be...
freedominacup wrote: » 50,000 farmers, over 40% of the total number farming cover 16% of the area farmed and produce 6% of agri output. How much higher nature value fo you envisage?
wrangler wrote: » What's a O- worth at 375 base
yosemitesam1 wrote: » You can be low output and low nature value which the majority are
Bass Reeves wrote: » 24c off the base so 3.49/kg. No QA which means that they are cheap beef for the processors. In last week Indo the journalist that give the beef report said that there is a report out that with the grid that 85% of cattle either do not qualify for QA or suffer penalties under the system. When you factor that in it means that lots of cattle that get QA recieve at least a 6 cent penalty. What the processors give with one hand they take away with another. It means as well that if it was only suckler bred cattle qualified for QA ( and there are some dairy stock that do) only every second one would recieve full QA.
orchard farm wrote: » Yes but wouldnt a scheme targeted at this type of environmentally friendly public good be more sensible than coupled supports for unprofitable suckler cows for farmers who can't dairy or plant
wrangler wrote: » QA is a standard and factories would be within their rights to insist on QA without any bonus, I believe the creameries are getting to the stage of refusing to collect milk off non QA, I know someone who's employed by a processor to help some suppliers get across the line, What factories are at is only aggravating everyone ......we'll pay on this and we won't pay on that, They'd be better to pay say 3c kg less and say nothing. At this stage there's not much between being Cross Compliant and QA
Bass Reeves wrote: » Sometime you really show how little you understand the Beef/drystock business. You asked me about the price for O- cattle I gave you the price and a bit about QA. Factory's are insisting on QA with out paying for it. If you are not in Board Bia QA and try to slaughter cattle you will be penalized with at least a 20C penalty. QA is a standard now and we do not get paid for it but along with that they are now using the grid so as that the number they pay QA on is minicule
wrangler wrote: » I ignore lambs making €7/kg same as you obviously accept killing cattle at poor prices, we could get better prices but it'd cost more. Cattle and lamb price has been poor in October fro as long as I remember. Factories know they have to give at least 50c/kg more in June Than October or they'd be flooded with cattle in October. Common sense would tell you all these things not knowledge of the drystock business. Do you even know is an O- beast even fit to be in a supermarket or is it just good enough for mince. I wouldn't eat an O grade lamb and an O- must be pretty poor