What are ye eatin'? (NOW WITH DRINKING!!!)

Sephiroth_dude wrote: »

What kind of biscuits though :pac:?

All that's there is Belvita. Sure they'll do grand. Up at 6 tomorrow so nothing too heavy

dastardly00

Two grilled pork loin chops (that had been marinated in a mixture of olive oil, salt, black pepper, paprika and cayenne pepper) and a medley of boiled baby carrots, green beans, sugarsnap peas and tenderstem broccoli, along with a small bit of butter.

Sephiroth_dude

northgirl wrote: »

Not sure yet. Appetite not great. Chest infection confirmed. Tea and biscuits I reckon.

What kind of biscuits though :pac:?

Not sure yet. Appetite not great. Chest infection confirmed. Tea and biscuits I reckon.

Sephiroth_dude

I had a spicy chicken sandwich and a cupan tae.

Rubberlegs

Grandeeod wrote: »

Mrs G took this snap of the Chili.:D

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Phwooooaaarrrrr!!

Mrs G took this snap of the Chili.:D

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Surreptitious

Grandeeod wrote: »

Forgot to type that in. Yep the Kidney beans are in there too.:D

Phew!

Surreptitious wrote: »

Where's the kidney beans? You maniac

Forgot to type that in. Yep the Kidney beans are in there too.:D

Surreptitious

Where's the kidney beans? You maniac

I haven't made this in a while, but Mrs G requested it as apparently I make a great one. So a big pot of Chili is simmering away. Decent steak mince, Garlic, Chili powder (lots of:D) stock, chopped tomatoes, Jalepenos, red pepper and onion. It will be served over Nachos and topped with Sour Cream and grated Mozzarella and 30 seconds under the grill to fuse it all.:D

Put the bog roll in the freezer!:eek:

ytpe2r5bxkn0c1

Bacon, sausage, onions and fresh garden spuds.

Steak, chips and peas.

Sirloin for Mr Who, fillet for me.

Ice cream with melted chocolate for afters.

Deja Boo

I am drinking plenty o' water because it's healthy!

filtered through life affirming, magic energy bean sprinkles

....also known as coffee grounds

ok, I'm drinking coffee :pac:

Sephiroth_dude

Kinder again, was tempted to go for a galaxy caramel, use to love them.

Whocanibe wrote: »

Repeats on me too, but it's worth it.

I wish I didn't like chocolate so much :eek:.

It was so worth it.

Me too. Deciding what chocolate for tonight. Been craving Cadbury's Caramel so that may well be the winner.

northgirl wrote: »

Snickers.. mmm.

It was lovely, repeating now though :pac:

Repeats on me too, but it's worth it.

I wish I didn't like chocolate so much :eek:.

Whocanibe wrote: »

Love beans on toast.

Coffee and a snickers bar.

Snickers.. mmm.

It was lovely, repeating now though :pac:

northgirl wrote: »

Had a mad craving for beans on toast so went and had it with a fine strong pot of tae. Delish.

Love beans on toast.

Coffee and a snickers bar.

Had a mad craving for beans on toast so went and had it with a fine strong pot of tae. Delish.

Breakfast was scrambled egg on toast, and two cups of coffee.

Cuppa before bed.

VW 1

If the wings are spicey aren't they there to cool your mouth down due to their water content? How i use em anyway! I do love celery, especially the leaves at the top of the stalks, often cut them and put them through salads for a bit of flavour.

VW 1 wrote: »

How is the celery cooked? In with the roast id guess? I love celery but not something I'd associate with a pork dinnee!

Celery boiled and served with Pork is lovely. Steamed is good too. An underrated Veg that can be very interesting in any veg medley. I find it most boring when served with chicken wings and blue cheese dip. Who da fook invented that???

Star Bingo

Some pulled pork pizza I’m supposed to put a sachet of mustard on but I don’t know about that........

Autosport

Popcorn and maltesers

ytpe2r5bxkn0c1

Heading towards the kitchen for a bowl, a spoon, a litre of milk and a box of Rice Krispies.

La.de.da

Whocanibe wrote: »

You're welcome to come eat at mine. I warn you though, I won't be sticking my pinky out when drinking tea from the china cups. :pac:
When I see your user name I always think of Hyacinth Bucket.

Now eating Dillisk, I'll die of thirst after it, but I love it. :pac:

Lol I'm very much the opposite of my username. Tea belongs in big mugs.

Was gonna get take away. But made a pasta dish twas fab. Left over chicken, ham, peppers and pasta. Mixed in some cream cheese, topped with cheddar and all melted under the grill.

Comfort in a bowl..