intellectual dosser wrote: » Fairly sure I saw Red Bush in Dunnes the other day for €32 (700ml). It was one or two Euro more than the Black Bush
sceach16 wrote: » O'Briens have Blackbush at 25 with redbush at 30 and whitebush at 29.
Useful.Idiot wrote: » Also apparently Tesco are selling Powers John's Lane for 50 euros for September. amazing price.
Mickiemcfist wrote: » Anyone know if tesco are still taking Dunnes vouchers...for example €10 off when you spend €50?
dashcamdanny wrote: » im going to the loop in a few weeks. Can you buy a bottle and collect it on your return trip?
dashcamdanny wrote: » im going to the loop in a few weeks. Can you buy a bottle and collect it on your return trip? You can yea.
intellectual dosser wrote: » Provided you're travelling within the EU
Wailin wrote: » Talisker 10 in O' Briens for €42.95, on sale. It's going for €58.99 in Celtic Whiskey Shop. Might nab one, heard it's a lovely Scotch.
purple hands wrote: » Powers John's Lane down from 65 to 50 in Tesco till 2nd October
limnam wrote: » Don't think I've ever seen it in any of the tesco's near me. Where did you see it?
the beer revolu wrote: » Lots and lots of Irish and Scottish whisky is distilled in continuous still, mostly from corn (often referred to as grain whiskey) This is used in blends,mostly. Paddy, Powers, Jameson would all have corn whiskey in their blend. Even Middleton could have continously distilled corn whisky in it as it is just labeled as Irish whiskey.
Jimdagym wrote: » It’s on the website. It’s never in my Tesco either.
purple hands wrote: » Yep spotted it online, but I've seen it in a few of the larger Tesco stores, e.g. Oranmore Galway, Rathfarnam, Dundrum, Kildare
thelibertyboy wrote: » I got a bottle of Middleton very rare 2017 from a friend and got a bottle of Johnnie Walker blue label dying to open both any tips on how to drink these two? thanks
Wailin wrote: What's the speyside whiskey like? Is it peaty at all or does it compare to Irish whisky?
Wailin wrote: » What's the speyside whiskey like? Is it peaty at all or does it compare to Irish whisky?