Autosport wrote: » Buttons and mint hot chocolate
Grandeeod wrote: » Made a roast beef dinner today with roast spuds and roasted veg of carrot and parsnip with gravy. Didn't eat it earlier and its plated. Not sure it will work after the few early beers I had.:(
Whispered wrote: » We went out for lunch today. I had a quiche and salad, hubby had roast beef and all the veg. It came to €20 for both which was super reasonable. Then I tried "bubble tea" which I wanted to try since it was mentioned in a book I read. Totally not what I expected. I was really disappointed and dreading looking up the ingredients.
Mystery Egg wrote: » I could be wrong but doesn't it have tapioca in it? I love tapioca so I'd probably like it.
Whispered wrote: » Apparently so. That is what I thought before buying it. However I'm not sure I got authentic bubble tea because the "bubbles" were like balls of skin with goo inside. You could choose the flavour of the goo balls. Maybe thats how it's supposed to be! Wouldn't get it again though.
Mam of 4 wrote: » Hope you ate your dinner ! Coffee and shortie biscuits
Whispered wrote: » Salt and vinegar golden wonder crisps. And my husband isn't kicking me out of bed! Have to get back up now to brush my teeth though. Ugh.
VW 1 wrote: » Chicken, courgette and mushroom stew with a couple of slices of a sundried tomato and fennel loaf (which was add water and put in the oven, made between me and the 4 year old!).
northgirl wrote: » That sounds very nice. Did you use a recipe?
Stefan Easy Skull wrote: » Stuffed pork fillet in the oven, celery, broccoli, and carrots in the steamer, potatoes washed and ready to go on.