RasTa wrote: » How about this? It all comes in frozen these dayshttps://www.finefoodspecialist.co.uk/japanese-wagyu-fillet-steak/
caviardreams wrote: » You can get irish Wagyu in SV (perhaps not the same as Japanese but not frozen anyway)https://supervalu.ie/real-food/wagyu-beef
L1011 wrote: » That's a pretty significant contract for Robt Roberts to lose; also Aldi made a thing about it being Irish blended/packed and I'm not aware of any other tea blender of scale here other than Barrys And if they by some chance do start selling rebadged Barrys, I'm going back to Dealz boxes of Lyons!
Dizzyblonde wrote: » Since they were taken over by Valeo Foods all tea production has been outsourced.
odyssey06 wrote: » The names mean nothing in ALDI, McGraths tea could come from Germany next. I remember when the Baron St Jean wine was first stocked, it was French, and ok. Then they kept the name but sourced the wine from Spain. Haven't bought it since.
fussyonion wrote: » Despite my username, I am not really that fussy with wine but Jesus, that Baron St Jean was always rotten. I'd rather drink paint stripper.
L1011 wrote: » For an Irish firm, Valeo do seem like to throw production overseas for realistically minimal gain If I'm going to be given Dutch tea (biggest producer of blended product for sale, so probably where its moved to) I may as well buy Lyons, there isn't an Aldi that convenient for me anyway[/QUOTE] So you're probably in the wrong forum :rolleyes:
freshpopcorn wrote: » I'm now a month without Aldi!
Gloomtastic! wrote: » Good thing or bad thing?
Sundance_Kid wrote: » Has anyone tried the chicken & broccoli bake? What's the verdict?
Spanish Eyes wrote: » Feckin loved McGraths Gold Blend. Gone now and something unrecognisable is in its place. Bought something in a yellow box for the craic. But I have 180 ordinary McGraths to get through first. We should complain! McG Gold Blend was brilliant. Well I tried to complain but there was no one in the store to say it to, not that the store manager makes these decisions either. I am gutted I tells ya! What can I do now? weeps.
Spanish Eyes wrote: » I am not a Social Media person (apart from some boards lol) . But I suppose I could get someone I know to do it on my behalf. Thanks. BTW I am not a neanderthal, I tried FB and Twitter and so on, but the alerts drove me nuts with nothing but drivel really. But each to their own, not knocking it for others.
BlondeBomb wrote: » Any recommendations for their beef mince? Is it any good, especially their lean mince?
caviardreams wrote: » I quite like the Black Angus 5% fat mince (sorry, I always go for the super lean stuff, I know most people don't), but I still prefer the supervalu extra lean 5% stuff overall. It's still good though and about €3.50 for 500g I think.