igCorcaigh wrote: » fussyonion wrote: » I always wondered; in what way is it hot? Is it spicy? I think it means that it's cooked with heat, as opposed to cold smoked salmon which is not really cooked as such, so has a slimier texture (ugh!)
fussyonion wrote: » I always wondered; in what way is it hot? Is it spicy?
Fuzzy Clam wrote: » I quite liked the bigger pudding and it is great value. It had loads of toffee sauce.
igCorcaigh wrote: » I think it means that it's cooked with heat, as opposed to cold smoked salmon which is not really cooked as such, so has a slimier texture (ugh!)
fussyonion wrote: » Oh that sounds right up my street as I hate normal smoked salmon. Thanks, I'll pick some up!
KevIRL wrote: » The salted caramel cornettos.
chocfan wrote: » Just wondering has anybody noticed their bread isn't as good recently? I bought two the other day (going on a picnic and wanted a selection!) The malted sourdough sounded lovely and was in date but was totally stale as in pretty hard on the edge of each slice and continued to about half way in Also, bought a seeded cob which I hadn't seen before-again in date but same story as above Both were chucked out-def couldn't have had sambos with them and weren't even good enough for toast. Am aware I could have brought them back but wasn't up for the aggro! Pity because I used to like their bread but it's turned me right off
yogibear77 wrote: » Ive had this problem for a while now and stopped buying it before the heatwave.
L1011 wrote: » The weather is going to be a huge factor here - bread will go stale faster on the shelf in this weather. Drier air and potentially aircon in stores will be sucking moisture out
Melendez wrote: » This post has been deleted.
Alun wrote: » Agree. Even our home made bread is going stale quicker.
RhubarbCrumble wrote: » Bloomin pears! Bought some last week and they refused to ripen. Like bullets. Bought some on Wednesday and had to bin them this morning as they were complete mush and one was growing mould. No happy medium.
B0jangles wrote: » I spent about 3 weeks there waiting for a bag of pears to ripen, and they never did - they went from brick hard to wrinkly soft without ever actually tasting of anything. I ended up having to give them to the blackbirds because they were turning mushy.