The Cool wrote: » Tried the duck with pancakes and hoisin sauce this week, it's in the fresh meat section, in a box. Specially Selected range. It was yum! Just as good as the same dish from Mao At Home that we'd had the week before. About €5.49 I think. Really really recommend!
Thargor wrote: » I had a Hoisin Duck Sourdough pizza from the Aldi freezers this week, absolutely disgusting, couldn't finish a slice.
RhubarbCrumble wrote: » I had the Hoisin Duck pizza last week. I didn't think it was THAT bad!
wonski wrote: » Frozen Hoisin Duck Sourdough Pizza? Who came up with this being a good idea for a meal?
whiskeyman wrote: » I think Gotham Restaurant in Dublin have this as a pizza choice. The first slice is amazing, but it quickly looses its novelty and you'd then pine for any other topping!
Muahahaha wrote: » The Independent Pizza Co. in Drumcondra serves it too. Was in there last week for the first time in a while and it was a very disappointing meal- the pizza dough was bready and the nacho chips were stale. Also your can of coke is now a glass of coke instead. And this from a restaurant that normally produces superb food. Anyone know if theyre under new management or something or did I just get them on a bad day?
whiskeyman wrote: » I picked up the smoked cod in the refrigerated section. It already has been defrosted, but that didn't put me off. For only 3 Euro or so, I thought it would be worth a try. Will not be getting it again though. I've had fresh smoked cod before many times from fishmongers, but this was so salty it was inedible. Shame. I'm usually Aldi's biggest fan, but this was a huge let down. The unsmoked Cod seemed ok.
vanillavanilla wrote: » Natural nut butters (the almond is as good if not better than meridian)
vicwatson wrote: » Got fish cakes (2 pack) in Cod, Salmon, and Smoked Haddock, all very nice, good bit of fish in them.
sillysocks wrote: » Were they the Specially Selected or anything? Bought the regular cod ones last week from the fridge section-they were awful, really runny inside and just not a nice texture at all. Used to buy them all the time and liked them so they must have changed those ones!
iora_rua wrote: » IMO the salmon fishcakes with either watercress or spinach centres are the best ones. They beat Tesco's similar offerings hands down. Yes, they are slightly runny in the middle, but otherwise they'd be too dry!
LirW wrote: » Got the chocolate brioche buns, the individually wrapped ones. They are nasty, can't eat them.
rubadub wrote: » I haven't had them, but would try maybe toasting them under a grill, or dry frying at a low heat, just a bit. I do not like eating the little brioche buns without them being heated somehow, love them when heated, really freshens them up.
odyssey06 wrote: » The McGraths reserve tea in the black box seems to be gone. Replaced by a Diplomat tea - anyone try it? Not sure whether to switch to it or try the McGraths Gold?