AllForIt wrote: » What is candy floss, I mean what is it made from? I would have though it's 100% nutritionally void. I'd reckon a 99 would be much better for you. Your absolutely right. Psychologically yes fixating on sweet stuff isn't the best policy if attempting to get of the addiction. However that does not mean it won't work (using artificial sweetener) because the reason sugar is so attractive is not because simply 'the yummy taste' but the physical reaction one's brain feels when the sugar enters the system. The same thing does not happen when you eat artificial sweetener which is why it never 'feels' as good as real sugar. If one doesn't get the brain hit then one can see the addiction was never really about the taste at all. We should be self responsible but if you were the minister in charge of the health budget and you had a report on you desk that went into the reasons why ppl need to avail of health services (such as because of obesity caused by sugar) and asked to explain why there isn't enough money and why ppl are sitting on trolleys - what would you think then - just hope ppl will be self responsible when they clearly wont out of some precious self serving idea that onc can do what they like. If we are to say ppl can eat drink what we like then absolutely fine - but then the minster of health would have no choice but to raise taxes hugely to pay for the health service as a result - and it wouldn't be his/her fault that happened - it would be populaces fault.
TerrorFirmer wrote: » You are literally cherry picking isolated studies to support your opinion even though they fly in the face of the position of major health bodies and general acceptance among health professionals that it is not dangerous.
TerrorFirmer wrote: » There are, despite what you claimed, lots of studies on Aspartame - none found any really credible links to disease or cancer.
TerrorFirmer wrote: » You can say you're not into tinfoil hats, but when you're effectively claiming that major health organizations across the globe are all wrong....
TerrorFirmer wrote: » I could link to studies conducted by by professionals that claim the US Government pulled off 9/11, backed up with facts and anecdotes and various findings and compelling information.
TerrorFirmer wrote: » The thing is, when 98 professionals are saying one thing, and 2 outliers another, people who want to believe their conspiracy latch onto the views of the latter.
TerrorFirmer wrote: » You can believe what you like, but statements like Aspartame is 'toxic', 'dangerous' and 'deadly' is simply hysteria whether you want to believe it or not.
eurokev wrote: » Watch the documentary Fed Up
ceadaoin. wrote: » Over in Ireland at the moment and can't believe the amount of artificial sweeteners in everything. Even things that aren't 'diet' versions. If I want a drink that isn't water I'll only buy coke as at least I know it won't taste hideous.
Graces7 wrote: » Candy floss is pure spun sugar. A rare treat for us in those days. These days it is white! Colouring not allowed .
El Weirdo wrote: » Nonsense. My kids had pink candy floss a couple of weeks ago.
Deleted User wrote: » Aye, I'm a proper arsehole advising people to not eat sugar.
[Deleted User] wrote: » My mindset is that the only non-water drinks that still exist are coke, pepsi and club orange and I hope the other drinks are seeing their sales slowly drop and ideally the businesses go bust. San Pellegrino changing their so called premium soft drinks to a nasty unsatisfying concotion with less than half the sugar it used to have was the last straw. Imagine a premium brand of chocolate cut their sugar or cocoa mass content in half and expected you to consider them a premium product? Absolute cheek - surely they should have passed the tax onto the consumer instead who would probably have been content to pay it? And as for lucozade - it currently has almost as much sugar as coke etc. but it also has artificial sweeteners: could they not just have left those out?
P_1 wrote: » I'm sorry, did I call you one? I was simply highlighting a stupid point that you made that I am sick of hearing being directed at me.
ceadaoin. wrote: » It seems like a scam to me, these companies are reducing costs by replacing sugar with artificial sweeteners but the price of the product doesn't come down or even increases in some cases. It's ridiculous. In the US they have la Croix, it's a lightly flavoured sparkling water with no sweeteners (or sugar). Is there similar here? I'd definitely buy it. All the flavoured waters seem to be artificial sweetened.
Shenshen wrote: » What I'm secretly hoping for is that some company will come out with a reduced sweetness range of drinks. Just fruit juice mixed with sparkling water, for example. Lower in sugar, but no added sweeteners to spoil the taste.
Deleted User wrote: » You don't even really need extra flavour.. I moved from Coke to cans of Schweppes Soda Water and I love it.
erica74 wrote: » You can get stuff like that in healthfood shops, a little bit more expensive than Coke and whatnot.
joe40 wrote: » Fruit juice is still just a sugary drink with most nutrients and fibre removed.
P_1 wrote: » Diabetic here. You don't get diabetes from eating sugar. This really boils my fcuking piss. Type 1 is genetic when your pancreas simply stops producing insulin. Type 2 is when your arteries are too clogged for the insulin to pass through. Please stop with this uneducated horseshíet Another thing as a result of this is that we have now lost Lucozade as an effective treatment for hypoglycemia. Though that should be on the companies who, in a massive misstep decided to reduce sugar from the recopies rather than simply leaving them be and giving us the bloody choice to pay the tax if we wanted.
joe40 wrote: » Fructose is still a sugar. High fructose corn syrup is the ingredient used a lot in America which is getting very bad press. I'm no expert on this but my understanding is that when you eat the fruit you are getting the sugars with the fibre. It is tied up in the cells of the fruit. This can affect the speed at which the sugar is absorbed into the blood which impacts insulin production. With a fruit juice you are getting the sugar without the fibre which is then handled/absorbed by your body in a different way. Fruit skins eg apples would also have nutrients that are removed by the juicing process. For me fruit juices should be treated like any other sugary drink, fine in moderation but not consumed in excess.