who_me wrote: » Elbow Lane is one of my regulars; really lovely staff in there, and they do have great attention to detail on everything (starters, cocktails, desserts etc.) The only things I could quibble about are a relatively limited menu. For me, it's a choice of steak or fish. I'm not a massive steak person, and the fish is always on the bone which kinda ruins the dish for me - I spend more time pulling bones out of my mouth than eating. I still go for the starters, cocktails and desserts though!
sporina wrote: » would they not take the fish off the bone for you if you asked? most restaurants do this
who_me wrote: » Might give that a go - they certainly offer to take off the head & tail but never mentioned (and I never asked) them to take it off the bone. Thanks.
the beer revolu wrote: » Any reports from Ichigo Ichie?
We had seats at the Chefs Table and were not disappointed! If you know Miyazaki already, you are coming in with certain expectations and they were met. When I’m Saying it’s an experience, I don’t just mean watching the Chef prepare each of the 12 courses for you or explaining the details of each meal, it’s the combination of tastes and textures that really did it for me! Most ingredients are simply adding something to it instead of dominating the whole thing. Ichigo Ichie roughly translates into “once in a lifetime” and even though I appreciate the sentiment, I have to say it’s definitely not once in a lifetime as I’m coming back!
phater phagan wrote: » Hello all, Firstly, apologies for this somewhat vague enquiry. I visited a new bar in the city some months ago - a really nice one, in the old style. It is also a restaurant. But I have forgotten its name and exact address. It is near the English Market (not Mutton Lane). Can someone help me with its name and location please?
Dbu wrote: » Oyster Tavern?
sporina wrote: » i see that there is a gelato place open on paul street - gino's? any connection to gino's that use to be on winthrop st? it will take business from cassanova i'd say
Lia_lia wrote: » Don't think they are the same Gino's. They are a chain from Dublin I think? Yeah they are always packed. Great location in fairness. Haven't tried it yet.. Shame if they were to have a big effect on Casanova, I love that place!
Markcheese wrote: » Second ginos opening on Oliver Plunkett Street... And assume coming to a shopping centre near you soon too... The place is very cool but the ice cream is only OK....
roundymac wrote: » Slightly off topic, when your out for a meal with your partner of the opposite sex and the waitress(normally) comes up and says, "are you ready to order guys" does it annoy people. There is one guy and one woman at the table. I know it drives me effing mad and my wife dos'nt like it either. Just wondering what other people think.
bee06 wrote: » Do you mean referring to a mixed group as guys? No, doesn’t bother me ... I do it myself all the time.
roundymac wrote: » Folks I do get my own back, its reflected in the size of the tip we leave. For guys, 0.
bee06 wrote: » Wow, it must be tiring being offended by stuff like that.
rob316 wrote: » I constantly refer to a group of women or mixed group as guys. Like "Whats up guys?" Whats offensive about that?