Graces7 wrote: » May I recommend the ready made sandwiches? especially the triple layered club version? Overflowing with generous fillings on delicious granary bread....all for E1.79...
DavyD_83 wrote: » I had the BBQ chicken and slaw triple decker at start of the week. It was surprisingly tasty and well filled. And amazing for a <€2 sambo
TICKLE_ME_ELMO wrote: » Had two blocks there last week. One was perfect, the other was not great in texture but tasted fine. Generally though they've all been fine of late.
fussyonion wrote: » Whoever mentioned the Specially Selected West Country Cheddar and Chilli Jam Crisps...yep they are gorgeous! The Worcester Sauce which is fairly new is not, in my opinion, on a par with Lea & Perrins, so I'll be sticking with the latter.
fussyonion wrote: » Whoever mentioned the Specially Selected West Country Cheddar and Chilli Jam Crisps...yep they are gorgeous!
HeidiHeidi wrote: » Are they the crinkle cut ones? I thought they were awful! Really artificial taste, far too strong.
charlietheminxx wrote: » I hated them as well! Glad it wasn’t just me.
CR 7 wrote: » The 5 pack of moser Roth dark chocolate bars has become a 4 pack at the same price. And I've seen them probably selling off the end of the old 5 packs for €1.39 in some stores.
charlietheminxx wrote: I hated them as well! Glad it wasn’t just me.
LirW wrote: » Aldi has a Steam mop since yesterday, I got it, it's 40 quid. Oh my god how could I live without any, if you don't have one, get it, it's an absolute game changer!
tv3tg4 wrote: » I always buy their porridge is very good. Their biscuits are pretty good. Has anyone tried their English mustard?
ArtyC wrote: » English mustard very good , we don't pick up colmans anymore here
ArtyC wrote: » Aldi are doing a copy of the nip fab glycemic pads at 3.99, they're really good. Been using them about 2 weeks and my skin is the best it's been in years I know it's not food but who can resist the middle aisles of extras !!
anewme wrote: » Really showing my age here but what is a nip fab glycemic pad?
freshpopcorn wrote: » A lot of the Barbecue range of meats are back.