Autosport wrote: » Lettuce, scallion and mayonnaise all on a crispy bread roll
northgirl wrote: » That seems quite restrained for you Auto?!
Mystery Egg wrote: Guggy eggs (aka gucky eggs, aka eggs mashed in a mug with butter and salt) with buttery batch toast and tea.
Mystery Egg wrote: » Guggy eggs (aka gucky eggs, aka eggs mashed in a mug with butter and salt) with buttery batch toast and tea.
Whispered wrote: » Coffee with some no bake banana, peanut butter, chocolate flap jack. Very filling and so tasty.
Graces7 wrote: » That is an interesting variation on mine... I have made it with peanut butter in the past..
Whispered wrote: » The banana, peanut butter and chocolate combination is fab. I like using the nut butter for the extra calories and protein for my boy (I don't need the extra calories ) Some maple syrup in it too for a bit of sweetness. Melted chocolate mixed with mashed banana turns fudge like when it cools. Layer of oats, peanut butter and maple syrup mix, then the banana choc fudge and another layer of the oat mixture. Very very simple and great that there's no cooking so the little fella can help start to finish.
Whispered wrote: » I did it by eye so I'll try my best! 2 cups oats Maple syrup to taste 1/2 cup peanut butter An Easter egg ( ) One mashed banana Mix oats, maple syrup and peanut butter in a bowl. You want a sticky consistency but not too wet. Press about 2/3 of the oat mix into a baking tin lined with grease proof paper. Really pack it in tight. Melt about 150g chocolate (All I had was an Easter egg. I think dark would be nicer to be honest) and stir in a well mashed overripe banana Spread the banana choc mixture onto the packed oat mixture. Top with the rest of the oat mix. Allow to set. It doesn't set solid mind you, they're soft. Enjoy with coffee