Rogueish wrote: » I am looking got some help. I've been drinking Aldis Ghost Vines Zinfandel for the last few months. It what's really ticked all my boxes for a red wine. Those of you with a more varied experience of red wine can you recommend anything similar?
Layinghen wrote: » Highly recommending the Specially Selected creamy pistachio Italian ice cream. It's €2.99 for a tub but to me it's a taste of holidays.
Alun wrote: » Not a recommendation, but has anyone seen any rice, basmati or long grain in their Aldi of late? Mine ran out of basmati about 2 weeks ago and yesterday there was no long grain either, just brown rice. Asked a couple of the assistants but they were less than useless and I couldn't find a manager to ask.
Dizzyblonde wrote: » I bought a net of blood oranges and they're delicious.
odyssey06 wrote: » Anyone seen the torn ham pouches recently? Didnt see them or a place for them on shelves today in East Wall.
HeidiHeidi wrote: » What on earth are these???
HeidiHeidi wrote: What on earth are these???
Johnny Dogs wrote: » I'm a huge fan of blood oranges - is this nation wide?
Gloomtastic! wrote: » Basmati’s been on my shopping list for a few weeks now. Either empty shelf or filled with another rice....
Jack Kanoff wrote: » Indeed it is
Dizzyblonde wrote: » As Jack Kanoff said, it is so get yourself down there quickly. These are the nicest, juiciest ones I've ever had
Thargor wrote: » Has anyone tried the Black Bean sauce in the jar? I only noticed it today, not sure if its new or not. Probably hard to recreate a Chinese without a scoop of MSG though.
sudzs wrote: » Any news on the mature Irish cheddar (black wrapper) ..... is it still rubbery or has it come good again??
Jack Kanoff wrote: » It's perfect imo