qb123 wrote: » Ouzos had a great area out the back with heaters, comfortable seats, TV that was very under utilised. I'd guess (a) most people didn't know it was there and (b) most punters going for a meal there wouldn't bother with the bar aspect at the rear. The new venture is probably aiming for better use of the entire space and will hopefully keep most of the old clientele and add some new ones.
aoh wrote: » Problem with Ouzos was/is that if you don't like seafood or steak, there's very little choice. Have gone / been brought there on occassion and struggled to find a dish (allergic to one, don't like the other)!
ted1 wrote: » I think that’s more of a problem for yourself. I wouldn’t say that a fish restaurant that also sells steak is a limited choice. I don’t eat piazza I wouldn’t say it’s dominos problem
ted1 wrote: » I don’t eat piazza I wouldn’t say it’s dominos problem
ted1 wrote: » I think that’s more of a problem for yourself. I wouldn’t say that a fish restaurant that also sells steak is a limited choice.
qb123 wrote: » I don't think offering only seafood and steak is an issue in and of itself. Ouzos in Dalkey does very well; Fish Shack (owned by same people) always has the punters in. I also would tend not to look favourably on restaurants that try to cater to all people or have a long variety of options as it tends to have an impact on quality. What maybe matters more for Blackrock at the moment is developing a complementary ecosystem of restaurants so that it becomes a destination, somewhat like Dalkey but on a smaller scale.
qb123 wrote: » What maybe matters more for Blackrock at the moment is developing a complementary ecosystem of restaurants so that it becomes a destination, somewhat like Dalkey but on a smaller scale.
coylemj wrote: » +1 can't argue with that but based on current trends, it's heading towards becoming the burger, chicken and steak capital of the county. With Dali's converting to Rage and now Ouzos going in the same direction, it's a culinary regression to the mean!
Blut2 wrote: » Aside from the multiple award winning restaurants recently opened in Blackrock you mean? Dunne & Crescenzi, El Cellerel, Heron & Grey etc. Most suburban Blackrock-sized towns would kill to have a Michelin star restaurant in their midst. Categorizing Rage as a "burger" place is also highly reductive, its got a far more inventive menu than Dalis had with almost identical ambiance. Blackrock has more, and better, restaurant choice than any other village than Dalkey. And even thats a close call these days.
EricPraline wrote: » As much as I like Blackrock, that's quite an exaggeration. Heron & Grey is an outlier.
Cyrus wrote: » having moved from blackrock to dalkey i have to say i have yet to come around to dalkey as a town (god forbid one is caught referring to it as a village :P)
ted1 wrote: » Rather than looking at the multinational chains , if you look at the local cafes I’m sure that you’ll find them just as welcoming to kids as the multinational tax dodging competitors. Mugs , idlewild, tropica, Country bake , select stores , queens etc
ted1 wrote: » Plenty of room in Killiney Castle for buggies. That’s where we go if we’ve a group. We had about 15 kids between us on NYE when we meet up for lunch.
dublinman1990 wrote: » I saw a bit of scaffolding surrounded with metal gates in the car park at the back of Blackrock Shopping Centre yesterday. Is this redevelopment plan for the centre going to start very soon?
caviardreams wrote: » I think the work is mainly putting in a roof rather than expansion of shops etc. I see the Tesco hardware branch in Stillorgan SC is closing this weekend - obviously relocating/downsizing to the new food one. Hopefully somebody will go in that unit soon - it's a decent size.
Stephen15 wrote: » Is the off licence going aswell, if so maybe the two units could be merged into one. It might be a good location for an Aldi in Stillorgan.