limnam wrote: » Your right it is miles behind, in terms of not just what's put on the plate. But everything around it. There's no point been "different" for the sake of been different most people are happy for some diversity but that shouldn't be an excuse for inconsistency and lack of quality. Putting alphabet spag in a cup is not creative, it's not "fancy" it's not even quirky. As was mentioned before Cork is a fairly small market there shouldn't be too much room for mediocrity but the city's full of it. You can get away with that if you have enough quality to ignore it but there's not that either It was one of the things that stood out for me after moving down from Dublin. The lack of options and then of the options that can deliver anywhere near an "experience" is few and far between. I can't recall too many people on this thread complaining about "fancy" food. Whatever that is.
igCorcaigh wrote: » It's a pity that Triskel is gone, that was my favourite haunt. There is a new cafe in the same venue though.
Leonel Putrid Cheddar wrote: » I wouldn't say Galway is any great shakes, lived there til the start of this year. If you think there's a lot of Burrito places here....
igCorcaigh wrote: » For good coffee: Filter: George's Quay Portafilter: St. Peters, North main Street Priory: North main Street Three Fools: Grand Parade Alchemy: Barrack Street Soma: Tuckey Street Avoid: Starbucks and Gloria Jean's Just my 2c!
mrpdap wrote: » Italee, Oliver Plunket Street, best coffee in Cork.
WhiteRoses wrote: » Went to the restaurant upstairs in soho on Sunday. Arrived at around 3pm, the place was about a quarter full. Apparently it was reservation only and we were sent away. Asked could we come back and try again in half an hour and they said no. So we went elsewhere. There were no seats downstairs. I know it's December and I know it's busy, but walking into a less than half full restaurant late afternoon on a Sunday and being sent away is awful. There were only 2 of us as well so hardly a big party. I wish I didn't love their nachos so much, that's the only thing that keeps me coming back. The service is always pretty appalling but I tolerate because I love the nachos. Think this might be the final straw for me now though, what happened Sunday was ridiculous.
flangemeistro wrote: » And if none of them are in the vicinity I go to the nearest Centra or SuperValu for an amazing Frank & Honest.
run_Forrest_run wrote: » d'oh, and you were doing so well up to this point.
sporina wrote: » v disappointed about Miyazaki's restaurant deal with the 85e tasting menu - and no other option - was looking forward to trying his food in a place where i know i could sit for sure as its always a gamble with the current premises..
MrMac84 wrote: » Ramen going into the old Pav Night club Carey’s Lane
pwurple wrote: » Think you misread. There is another option, tasting menu is limited to 8 people at the counter only. 22 other seats in the place...
BullBlackNova wrote: » Seriously?! What a waste of such a great space. No disrespect meant to Ramen but that building has such potential as a music venue or a cinema or a nightclub, etc. Where'd you see that?
igCorcaigh wrote: » Does Ramen qualify as fast food? I thought there are new rules limiting fast food outlets and bars on Patrick Street.
BailMeOut wrote: » Ramen is definitely not fast food as it takes forever from ordering to getting your food!!
.red. wrote: » I was gonna ask if it qualifies as food? Bit of water, some salt, tiny bit of veg, more salt, an even tinier bit of meat, more salt, then their special secret ingredient(salt), all to pour over some rice that's either cold or in a big lump that takes 5 minutes to break up. I've eaten there twice and tasted their take away a few times from people in work. I honestly don't know how their still in business let alone doing so well.