Podge_irl wrote: » Bloody French at it again.
Podge_irl wrote: » Ah jaysus. We lost out on a drawing of lots. Could they not have just agreed to give it to us after last week.
stephen_n wrote: » Currently listening to a deep house mix by James Haskell, never new he dj'd, not bad at all though.
Yeah_Right wrote: » Is house music still a thing?
awec wrote: » isn’t it just the same as dance music?
Synode wrote: » House music is a genre within dance music. That's the way I'd look at it
mfceiling wrote: » Funk, trance, techno, electro, garage, jungle, drum n bass, hardcore etc... So many genres in "dance" music....I prefer the more tribal house sounds of Steve Lawler myself.
Synode wrote: » Yeah it's a pretty broad title. But it's better than the Americans with their EDM. Current favourites are Todd Terje & Paul Kalkbrenner. Older stuff would be Underworld & OrbitalBand wise, you can't beat a bit of LCD Soundsystem
awec wrote: » What's special about house that it gets its own genre?
Yeah_Right wrote: » Band?!? I thought we were discussing dance music.
Neil3030 wrote: » So I bought a massive thing of meat in a German supermarket last night. I honestly thought it was a pig's trotter, but when I got home and Googled Putenschenken, turns out it's a Turkey leg. It's a feckin beast of a thing, 2.3kg. Would you use the standard chicken cooking guidelines for this? I.e., 190C for 20mins per lb + 20mins? So in this case approx 2hrs?
Neil3030 wrote: » Here's the beast: (Just for perspective, my hands are so big I can palm a fullsized basketball). It doesn't appear to be smoked, but I'll check it out when I open it later.
Don Kiddick wrote: » https://m.independent.ie/sport/soccer/other-soccer/article36348093.ece Somehow, I can't see Robinho going back to Italy under any circumstances