Deleted User wrote: » There was one at the bottom of Grafton st also. I never understood why they closed. Ireland's love for real coffee hadn't really taken off at that point so maybe that was part of it.
Billy86 wrote: » I also have a really vague memory of there being one in the Square in Tallaght when way back in the earl 90s, may well be wrong though. I would have thought the brand name and novelty of only 1-2 locations would have been enough in itself, especially with appeal to kids even from movies or TV shows etc when I was 5-6 I was well aware what Dunkin Donuts was.
DaveyDave wrote: » There was a nice one in Arnotts that to be fair was the freshest I've had but it's gone, because we don't need donuts on every corner.
_Dara_ wrote: » What Ireland do you live in? People have long since moved outside that template. “Gourmet” donuts are just gussied up things that look a lot better than they taste. And having a discerning palette is what would help someone realise that.
Permabear wrote: » This post had been deleted.
DaveyDave wrote: » many people swear on it Vs corporate Starbucks
dr.fuzzenstein wrote: » You obviously never had a blueberry crumble in the Dunkin Donut shop in Rathgar. To that you average Irish ring or jam donut is like Waynetta Slob to Posh Spice. And sadly the shop went around the time that reference was relevant. So yes, the Ireland I refer to was in the dark ages. All that fancy stuff is only around since the Noughties. Before that takeaway coffee at petrol stations was some Maxwell House in a Styrofoam cup. Lids hadn't been invented.
Peatys wrote: » Good news ophttps://lovindublin.com/food/this-beloved-dublin-doughnut-company-is-closing-down-this-weekend
joe stodge wrote: » The donut bubble had to burst sooner or later...
davo2001 wrote: » Does anyone know where to get a gluten free donut? The missis is a coeliac and I know she'd love to get one!
Boom_Bap wrote: » Antoinette's Bakery looks to be the only place.
Sabre0001 wrote: » Closed now, unfortunately.
Mokuba wrote: » Most of these recent Irish places make a bad donut. It's more like a cake than anything. Not one fried option anywhere either. The majority also have the same cream based filling, but with different flavouring. About 10 things on or in them also, which is just pure muck. They also think bigger is better when it mostly isn't. Simple and human sized does the trick. If Krispy Kreme or Dunkin came in they would make a killing as they actually know what they are doing. Off topic a little, but - As for the best tasting donut, this crowd in Philadelphia make the best donut you will ever have - https://www.beilersdoughnuts.com/menu.
conorhal wrote: » And that depressing time has come!https://lovin.ie/travel-food/cities/cork/brace-yourselves-a-doughnut-burger-is-now-available-in-ireland Still better than the annoying cupcakes fad of a few years ago.
ohnonotgmail wrote: » Dunkin were here at one stage. I worked for them for a short while. Never got the big deal.