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What are ye eatin'? (NOW WITH DRINKING!!!)

whoopsadoodles

Have the oven on for baked oats. Never had them before but have been advised they're like eating dessert from breakfast which is definitely something I can get on board with.

So AH, what are ye eatin'?

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Robsweezie

chicken tender wrap and chips from the chipper. cue chips being robbed out the (single) bag left right and centre for buttys.

Grandeeod

BBDBB wrote: »

Does anyone else want to be adopted by Grandeeod?

I've just added some angostura bitters to a drink and it was the end of the bottle, last few drops......then as I was about to throw it out I looked at the sell by date.........
.......May.....

....2011

Be grand!

Ah thanks:D

Suppin on another Hop 13 and then settling down in front of some crap on Netflix with that Chicken Madras and Rice.

Rubberlegs

Too many dry roasted peanuts and red wine. It is past my bedtime, I"m going to feel manky in the morning

Autosport

Snacking on salted peanuts and pistachio nuts

nlrkjos

Tearin' into a feed of chicken meatballs in garlic sauce and a bottle of chianti...

Grandeeod

Slices of tender beef on a bed of mash. Gravy on top. A few roast spuds, peas and carrots on the side. Gonna have the Tiramisu after.:D

La.de.da

Koka noodles

Grandeeod, need a lodger? Your food always sounds amazing.

northgirl

Dioralyte & Solpadeine.

BBDBB

porridge and coffee

living the dream

Mint Sauce

Couple of of sausage and bacon rolls, and a mug of tea.

harry Bailey esq

Just finished a huge breakfast in madigans, north Earl St. I skipped the coffee and orange juice and washed it down with a dram of powers and a bottle of Guinness because I was seriously hung over and had a fifty note jammed up me nostril until the early hours. It certainly took the edge off and I'm fit to do my rounds now.

[Deleted User]

Coffee and a few spoons of Glenisk yoghurt

What I wouldn't give for a big fry.

whoopsadoodles

harry Bailey esq wrote: »

Just finished a huge breakfast in madigans, north Earl St. I skipped the coffee and orange juice and washed it down with a dram of powers and a bottle of Guinness because I was seriously hung over and had a fifty note jammed up me nostril until the early hours. It certainly took the edge off and I'm fit to do my rounds now.

You have my deepest deepest sympathies.

I had runny boiled eggs and soldiers this morning. Would love an aul saussie and white pudding sambo now.

harry Bailey esq

whoopsadoodles wrote: »

Would love an aul saussie and white pudding sambo now.

Heart attack on a plate, but it's only the good die young they say, so I reckon I'm safe on that front. As for your sausage and pudding sandwich, throw a slice of strong cheddar into the mix and the sauce of your choice, it's lovely with bbq sauce strangely enough. You can thank me later dollface

whoopsadoodles

harry Bailey esq wrote: »

Heart attack on a plate, but im not dead yet. As for your sausage and pudding sandwich, throw a slice of strong cheddar into the mix and the sauce of your choice, it's lovely with bbq sauce strangely enough. You can thank me later dollface

Thank you kindly for putting me right off it :pac:

knipex

harry Bailey esq wrote: »

Heart attack on a plate, but im not dead yet. As for your sausage and pudding sandwich, throw a slice of strong cheddar into the mix and the sauce of your choice, it's lovely with bbq sauce strangely enough. You can thank me later dollface

sausage, cheddar and cheese and onion tayto crisps. The sandwich...

harry Bailey esq

knipex wrote: »

sausage, cheddar and cheese and onion tayto crisps. The sandwich...

It's always easy to spot the stoner! Don't worry your in good company.

BBDBB

corned beef and pickle in a couple of scotch batch rolls, crisps and a Diet Coke

knipex

harry Bailey esq wrote: »

It's always easy to spot the stoner! Don't worry your in good company.

LOL

If you knew how far off you were.... Even back in the day ... Border line alcoholic yes (back in the day) but never a stoner..

Grandeeod

La.de.da wrote: »

Koka noodles

Grandeeod, need a lodger? Your food always sounds amazing.

Just ordinary homemade grub, but always made with TLC.

Hugo Stiglitz

Have spicy turkey meatballs in the oven.

Surreptitious

Hugo Stiglitz wrote: »

Have spicy turkey meatballs in the oven.

I love meatballs

Enjoy.

Hugo Stiglitz

Surreptitious wrote: »

I love meatballs Enjoy.

I shall! Thanks!

Witchie

Had koka noodles and a paratha. Nom.

Autosport

Mashed potatoes, leeks and fresh cod

Hugo Stiglitz

Galaxy Counters.

Autosport

Hugo Stiglitz wrote: »

Galaxy Counters.

I’d love a pack of them now or minstrels. You’ve put the longing on me

Sipping water

Mint Sauce

Couple of Mini Rolls.

Titzon Toast

I'm starving here, a huge big plate of mash, stuffing, veg, chicken and pepper sauce is on the cards. Nom nom nom.

Fathom

Beef burrito