FutureGuy wrote: » They appear to be opening across from Authurs Quay on the corner close to Vodafone (old bank). Saw lights in there today as I passed so should be hearing more soon.
RhubarbCrumble wrote: » Anything ever happen or was Boojum just another M&S style rumour?
daedal wrote: » Boojum is the worst news for our current “Mexicans” I can’t wait for the social media reaction of badarse and sh food dudes!
Anonymagician wrote: Even without taking the quality in to account, Boojum wins on having the €6.50 student deal and loyalty cards alone.
zulutango wrote: » There aren't too many students living in the city though, not anything like the other Irish cities anyway.
FutureGuy wrote: » We were up in Galway yesterday and had one. My diet and running will be seriously affected 🌯🌯🌯🌯🌯🌯
Insect Overlord wrote: » Keep volunteering instead.
rere wrote: » Any word on the opening date?
FutureGuy wrote: » I’d murder a boojum on a night like this 😂
RhubarbCrumble wrote: » Aw, when I saw there was an update to the thread I was all excited. I thought we had an opening date. Had my hopes up
Kyanite wrote: » Who here is mexican? Who has lived in the southern half of north america? Who has had any familiarity with the local cuisines there? None of you? Then shuuuuuuut up. Guess who meets all the above criteria: ME.
Kyanite wrote: » Your taste buds lack a frame of reference. Obvious case in point. Been here a few years on residency and irish ideas on what constitutes "spicy" is weeeeeak as fuuuuu...fudge. You guys simply do not know these cuisines to criticize them. No frame of reference.
The Specialist wrote: » I think if you can taste food you are fully entitled to criticise the **** out of it if you so wish - imaginary "requirements to critique" like you describe are just snobbish nonsense.
Kyanite wrote: » Who here is mexican? Who has lived in the southern half of north america? Who has had any familiarity with the local cuisines there? None of you? Then shuuuuuuut up.
Insect Overlord wrote: » Damn it, now I want a burrito for dinner! And I was being so healthy with my food choices this week and all.