sashafierce wrote: » This post has been deleted.
Deleted User wrote: » Happy to see it. Makes a change from the self-absorbed self-improvement and physique-concerned food culture of the 2010s. Long live the carefree days of the 90s and 2000s when nobody was informed on nutrition because the Internet didn't get that big until 2008.
joe stodge wrote: » A cat café is either opening or opened in Smithfield. poxy cats everywhere while I'm trying to eat, nice...
Boom_Bap wrote: » Do you eat the cats?
The One Doctor wrote: » 2008? You mean 1994, right?
server down wrote: » Yeh. When can we get a proper American diner
branie2 wrote: » Ever heard of Eddie Rockets?
lawred2 wrote: » tenner for three donots lolmillenials and snowflakerspeople will buy anything
WoollyRedHat wrote: » I had some ceviche not so long ago. My god it was amazing. Home made too.
joe stodge wrote: » I remember them costing €1.50 for a bag of 5 at one point
mr_edge_to_you wrote: » They’re everywhere now. There’s a post office on Baggot St which now has an Aungier Danger counter in it. Personally I’m looking forward to the demise of the brioche burger bun. I love that Eddie Rockets haven’t gone down this route. It’s a wonder no one has used a donut as a burger bun yet. It’s only a matter of time!
ongarboy wrote: » Krispy Kreme picks site for Irish debuthttp://www.independent.ie/business/irish/krispy-kreme-picks-site-for-irish-debut-36244145.html Trend not over yet! Blanchardstown getting a KK!!
5rtytry56 wrote: » there. fyp.
conorhal wrote: » And that depressing time has come!https://lovin.ie/travel-food/cities/cork/brace-yourselves-a-doughnut-burger-is-now-available-in-ireland Still better than the annoying cupcakes fad of a few years ago.
5rtytry56 wrote: » Eight pages in and still no sign of an angry reaction from a fan of these doughnut shops or an "entrepreneur" who runs such establishment. No real 'bun fight' in their bellies;