lawred2 wrote: » I was drinking Gin and sporting a beard in 2004 - I think I can safely say I wasn't in it for the fad...
Omackeral wrote: » So you were doing these things.... before they were cool and mainstream?
Hector Bellend wrote: » Pints are it
Omackeral wrote: » Good god I hate gin ****, I hate them. They're absolutely everywhere nowadays. Ubiquitous bastards. Look at ya there, standing with your poxy goldfish bowl full of gin with seawood or lettuce or probably kale swirling around in it you hipster piece of sh*t. ''It's got cucumber in it so it's one of my 5-a-day lol''. No, no it's not. You're a wanker. And gin bars are now a thing too? ''Uh sorry, what tonics do you recommend?''. Seriously, you try-hard motherfcukers. Stop trying to be into gin. Get that perfect filter for your gin pics... well you can fcuk off too Lovin' Dublin or whatever clickbaity gick is on the bandwagon this week. Gin tea bags, gin biscuits... Christ make it stop. Gin was the tipple of hairy lipped ladies back in the day was it not? Auld ones playing bridge or something? Now the girls drinking it are youngones that, this time last year, were falling around locked on blue WKD bawling their eyes out on street corners. Now it's all Gin + Doggy Ear Filter + Be Rude Not To caption. Who would it be rude to? Who?! God I despise you all.
DEFTLEFTHAND wrote: » G&T can be a refreshing drink to take in hot climates. Wasn't it first put together by British soldiers serving in India? I remember John Huston saying how himself and Humphrey Bogart used Gin for everything whilst filming the African Queen in the Congo, they even brushed their teeth with it. He claims they were the only two on set not to take ill over the duration of the shoot.
It is a curious fact, and one to which no-one knows quite how much importance to attach, that something like 85 percent of all known worlds in the Galaxy, be they primitive or highly advanced, have invented a drink called jynnan tonyx, or gee-N'N-T'N-ix, or jinond-o-nicks, or any one of a thousand variations on this phonetic theme. The drinks themselves are not the same, and vary between the Sivolvian ‘chinanto/mnigs’ which is ordinary water served just above room temperature, and the Gagrakackan 'tzjin-anthony-ks’ which kills cows at a hundred paces; and in fact the only one common factor between all of them, beyond the fact that their names sound the same, is that they were all invented and named before the worlds concerned made contact with any other worlds.Douglas Adams, The Restaurant at the End of the Universe
RayM wrote: » Ah, g'way and cry into your pint of warm stout, grandad. Incidentally, why does nobody ever call Guinness pretentious? A dark red drink that gives off the appearance of being black, with a creamy bit on top. You have to "acquire a taste" for it. Why? So you can impress yer da, usually. It inspires the most boring of conversations too - "d'ya know what pub does a great pint..?" "It should be served at room temperature" - well, isn't it grand that that's all you've got to worry about. "It's like a meal in a glass" - it contains fewer kilojoules than an equivalent serving of semi-skimmed milk, you cunt. Having said that, I don't really like the taste of gin and I'm suddenly in the mood for a pint of Guinness.
Omackeral wrote: » Just to be clear, I've no bother with people enjoying a drink. It's when they're being cnuts posting pics everywhere they go of this gin or that gin and all of a sudden they're all about that gin life. I won't accept it. I can't.
andekwarhola wrote: » Was in a pub recently and some twat was being a bit of a cnut to the barman about whatever Gin he wanted and showboating to two women he was with. It dawned it me there and then that it was actually down to him just being a cnut rather than the particular foodstuff or drink about which he was being cnuty. A revelation, really.
Rick Shaw wrote: » My good wife is quite partial to a gin. Currently her favourite gins are Hendricks (expensive) or Boyles gin (not as expensive as Hendricks, but bloody expensive for Aldi) I met her in 2001. In a pub. She was drinking gin then too. She usually has her drink in a small tumbler style glass. Maybe served with a dash of tonic or bitter lemon and an ice cube. She's been drinking her gin like this (although it was Gordon's gin up until about 4 or 5 years ago) since I met her. She doesn't drink it from a goblet/chalice. She doesn't plonk celery/rhubarb/cucumber/seaweed nor any bolloxollogy in to the mix. Simply gin. Ice. Mixer. What's the problem here?
Surreptitious wrote: » He's talking about people who never drank it until it became 'cool'.
Rick Shaw wrote: » Ah fair enough. She never became cool until she met me anyway. :cool:
Hammer89 wrote: » I love a good rant and hostile responses when said rant is mocked or question. Top class. I'm being serious.