Dónal wrote: » They have their Christmas selection back in the freezers. I can confirm the chocolate eclairs are quite nice. Bought the duck rolls too but haven't tried them.
etselbbuns wrote: » But but it's only 6 October.
dudara wrote: » Apparently Aldi are selling a Pumpkin Spice cream liqeuer. €10. Has anyone bought it yet?
TICKLE_ME_ELMO wrote: » Will let you know in a day or so. Bought it to chop up a few bits of cherry tree into logs and get rid of a few lilacs. Hopefully it'll do the job.
fussyonion wrote: » Does anyone know if Aldi sell lactose-free milk?
Maggiesims wrote: » Anyone suffer from serious stomach cramps after roasting aldi whole chicken.
LJ3103 wrote: » I get a lot of bloating and gas in my stomach after eating them, its the same with the pork chops. Yet I can eat the chicken and pork from my local butchers without issue
RasTa wrote: » Black Angus Rump steaks(28days) are alright. In the fancy boxes and 2 for €6.50, 400g First time cooking a rump steak, was going to buy the normal ribeye(25days) but above was same price and extra 100g
Fuzzy Clam wrote: » The ribeyes are 400g.
doylefe wrote: » Does the new recipe for Moser Roth Madagascan Vanilla chocolate taste better than it was...not sure. It's harder and crumblier now. I liked the smooth creamy texture before.
caviardreams wrote: » Oh no. Have they changed all the bars e.g. the 85%? Do they still come in the 5 mini bars format? Love the 85% Moser Roth.
vicwatson wrote: » Whats the implication? Never had an issue, in fact I think their pork is very good, dont buy their whole chickens
Maggiesims wrote: I was asking had anyone an issue??? Obviously I won.t be buying them again.
Dial Hard wrote: » I've never had an issue. People seem to think Aldi and Lidl source their meat from some mysterious discount meat gulag. They use the same rearers and farmers as plenty of other Irish retailers.
RasTa wrote: » Looking forward to trying the dexter burgers. Aldi chicken breasts are disgusting, whole chicken also horrible.