Maggiesims wrote: » Great if you never had an issue but i was asking more than "you" if they ever had an issue ...
Maggiesims wrote: Great if you never had an issue but i was asking more than "you" if they ever had an issue ...
Dial Hard wrote: » I've never had an issue. People seem to think Aldi and Lidl source their meat from some mysterious discount meat gulag. They use the same rearers and farmers as plenty of other Irish retailers.
RasTa wrote: » Looking forward to trying the dexter burgers. Aldi chicken breasts are disgusting, whole chicken also horrible.
Maggiesims wrote: I was asking had anyone an issue??? Obviously I won.t be buying them again.
vicwatson wrote: » Whats the implication? Never had an issue, in fact I think their pork is very good, dont buy their whole chickens
caviardreams wrote: » Oh no. Have they changed all the bars e.g. the 85%? Do they still come in the 5 mini bars format? Love the 85% Moser Roth.
doylefe wrote: » Does the new recipe for Moser Roth Madagascan Vanilla chocolate taste better than it was...not sure. It's harder and crumblier now. I liked the smooth creamy texture before.
Fuzzy Clam wrote: » The ribeyes are 400g.
RasTa wrote: » Black Angus Rump steaks(28days) are alright. In the fancy boxes and 2 for €6.50, 400g First time cooking a rump steak, was going to buy the normal ribeye(25days) but above was same price and extra 100g
LJ3103 wrote: » I get a lot of bloating and gas in my stomach after eating them, its the same with the pork chops. Yet I can eat the chicken and pork from my local butchers without issue
Maggiesims wrote: » Anyone suffer from serious stomach cramps after roasting aldi whole chicken.
fussyonion wrote: » Does anyone know if Aldi sell lactose-free milk?
dudara wrote: » Apparently Aldi are selling a Pumpkin Spice cream liqeuer. €10. Has anyone bought it yet?