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Child Item

'Chipper' food

imme

Do you like food from the chip shop.
I rarely go to the chip shop
I got some ray (fish) for dinner
Given its quality I was convinced why I don't go to the chipper much

It was horrible
It was the size of a shoe but was mostly inedible

Do you like chipper food

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corner of hells

dartboardio wrote: »

Chipper wouldn't be my first choice if I was getting a takeaway, I usually lean towards pizza, grilled chicken burger with onion rings (which essentially is chipper okay but the place near me is way too good to just be that)

Anyways, I do love a nice taco chip. .

If you keep eating like that , you'll lean too far one day and fall over.

OldMrBrennan83

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Rumpy Pumpy

I used to like the odd visit to the chipper. They've gone to hell though. The food costs the same as it did 15 years ago, but the quality has taken a nose dive. The vast vast majority of them are buying the same shíte off the same supplier. Lads raving about one chipper being better than the other are talking through their hat.

Places like Bunsen, Super Miss Sue etc have replaced them as the place to go for a treat. Even Supermacs is better than your local 'Italian' chipper these days.

OldMrBrennan83

This post has been deleted.

Cantona's Collars

Kebabish in Enniscorthy do a kebab that you could use as a baseball bat and its yum.
For a small enough town we have far too many takeaways though.

Rumpy Pumpy

Patww79 wrote: »

This post has been deleted.

Ya, but the food in that chipper is shíte. They are all competing on price with the local chinese serving complete shíte as well. Everything is deep frozen. There's almost nowhere cutting their own chips these days, or battering fresh fish before it goes into the fryer. Unless you go to somewhere like Bunsen or Super Miss Sue.

Yamanoto

Agricola wrote: »

Local Turkish chipper....

Yeah, no, that's a Kebab shop.

No Italians, no chipper

Junkyard Tom

cashback

My dinner tonight in the pic.

To be fair, the English do proper fish and chips, not like the weird frozen squares we get in Ireland (unless you're near a Burdocks, McDonaghs etc).

Sofiztikated

Rumpy Pumpy wrote: »

Ya, but the food in that chipper is shíte. They are all competing on price with the local chinese serving complete shíte as well. Everything is deep frozen. There's almost nowhere cutting their own chips these days, or battering fresh fish before it goes into the fryer. Unless you go to somewhere like Bunsen or Super Miss Sue.

I haven't eat in chippers much in Dublin lately, but a mate lived near Stillorgan, and the chipper around the corner from him had damn tasty proper chips.

There's four that I'd know of (1 in my home town, 2 in the nearest large town, and 1 in the town I live in now) that cut fresh chips, batter fish, batter sausages blah blah blah.

G'way with your poncy Bunsen.

Gwynplaine

About once a fortnight for me. Usually a snackbox and cheeseburger, or chips curry and a Quarter pounder.
Was in McDonald's last Saturday for the first time in a long time. Had to make 3 trips to the counter. Large big mac meal, then 2 double cheeseburgers and twisty fries, then a caramel Sundae. I'm convinced there's something in the food that tells your brain you're still hungry.

Cantona's Collars

cashback wrote: »

My dinner tonight in the pic.

To be fair, the English do proper fish and chips, not like the weird frozen squares we get in Ireland (unless you're near a Burdocks, McDonaghs etc).

One of my local chippers does an offer on Wednesday's. €5.50 for a sea fresh cod and chips.A proper lump of a fish and loads of chips.You'd nearly feed 2 people with it.I don't know how anybody could eat those square fish yokes.

branie2

Every Friday, I have a cheeseburger and chips at Supermacs.

OldMrBrennan83

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limnam

cashback wrote: »

My dinner tonight in the pic.

To be fair, the English do proper fish and chips, not like the weird frozen squares we get in Ireland (unless you're near a Burdocks, McDonaghs etc).

What's that green rubbish and why is it all over the chips..

Day Lewin

Ravenacious now. Thick chips with salt-n-vinegar, slab of white fish in batter. Onion ring.
Best food in the world for a cold walk home if you've missed the last bus. And no washing-up!
Our street food: perfect.

OldMrBrennan83

This post has been deleted.

[Deleted User]

limnam wrote: »

What's that green rubbish and why is it all over the chips..

Don't mind the mushy peas but don't understand having tea with it. A can of coke / orange is my preference.

limnam

NewbridgeIR wrote: »

Don't mind the mushy peas but don't understand having tea with it. A can of coke / orange is my preference.

If I'm calling in a few slices of today's bread today with the 1 and 1, I'd normally have a cuppa tae, otherwise yea can o coke

OhHiMark

cashback wrote: »

My dinner tonight in the pic.

To be fair, the English do proper fish and chips, not like the weird frozen squares we get in Ireland (unless you're near a Burdocks, McDonaghs etc).

If you order a fresh cod in any chipper you'll get fish like that. You just don't know how to order food.

OldMrBrennan83

This post has been deleted.

frag420

I laughed so hard reading that I almost dropped my bag of chip!!

As for the oil, I got chips fried in beef dripping recently, I would eat it of a tramps sandle it's that good!!

Also, forget regular salt, chicken salt is where it's at!!

Agricola wrote: »

Because chips are always congregating in a large group. They aren't solitary. Like sheep. You never heard anyone say; "Look at all the sheeps in that field there"

Agricola

Yamanoto wrote: »

Yeah, no, that's a Kebab shop.

No Italians, no chipper

Ok yes, if we must be pedantic. But said Kebab shop has a full chipper menu, it's not just kebabs.

Also out in the sticks, we don't have that many Ithaca Italian chippers unless you head to the big cities, like Kilkenny........

Sofiztikated

I've yet to find a decent chipper in the North.

They just can't do chips right.

frag420

Sofiztikated wrote: »

I've yet to find a decent chipper in the North.

They just can't do chips right.

Take it to the politics forum!!

dan_ep82

Atoms for Peace wrote: »

What chippers still use lard?

All of them use beef dripping (lard)

Some will get drums of oil aswell but they mainly use lard.

*Source = Work for wholesale supplier for Takeaways.

biko

imme wrote: »

Do you like food from the chip shop.
Do you like chipper food

Yes
Yes

Collie D

Proper chipper onion rings in batter with salt 'n' vinegar!!

You can stick your crispy breaded and frozen American style "onion rings" up yer eh ring.

eoins23456

I'd go every so often for a kebab , or snack box or just a ****load of everything on the menu if I've had a feast of pints

Oranage2

I used to work in a chipper when I was 16 and it turned me off chips so I'd rarely order them. (No malpractice, just ate too many).

Burger or kebab from me as long as the meat is of decent quality and not soon spoongy type crap so chippers do sell.